Electrolux EFP5300 - Manual (Page 35)

Troubleshooting
Troubleshooting
Problem Possible cause Solution
Slices are slanted or uneven. The food is light, it jumps during slicing. Load food in the filler hole. Place stopper onto
food and apply pressure. Then start.
Some food remained on the
disc after processing. It is normal for small pieces to remain after
processing. Always clear any blocked food from chipper disc
by yourself.
The motor slows down
during operation. Amount of dough may exceed maximum
capacity. Remove half and process in two batches.
Dough may be too wet, it sticks onto the side of
the bowl. Add more flour, 1 tablespoon at a time until the
motor speeds up. Process until dough cleans the
side of the bowl.
The motor slows to start
with S-blade. Amount of meat may exceed maximum capacity. Remove the meat and process in two batches.
Too much fat in the meat. Note that for best result trim the meat of fat
before processing.
The motor does not work. There is a safety interlock switch to prevent
the motor from starting if it is not properly
assembled. Make sure the processing bowl, lid are securely
locked into position.
The appliance is not connected to the mains. Make sure to plug in the appliance before
operation.
The food processor shuts off
during operation. The lid may have become unlocked. Check to make sure it is securely in position.
The food processor vibrates/
moves during operation. The rubber feet are wet. Make sure the rubber feet at the bottom of the
unit are clean and dry.
It is normal for heavy loads (e.g heavy dough,
cheese). Remove half and process in two batches.
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