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Cooking safety, Caution, In case of fire – Bosch HMC80251UC User Manual

Page 6: If materials inside an oven should ignite, Keep door closed, Turn appliance off, Liquids, To reduce the risk of injury to persons, Cooking items, Important safety instructions

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9

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

6

Cooking Safety

CAUTION

To avoid personal injury or property damage, observe

the following:

Do not leave oven unattended while in use.

Do not store flammable material next to or in the

oven.

When flaming foods under the microwave, always

turn the fan on.

Do not operate the oven while empty. This could

damage the oven and result in a risk of fire.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

Do not dry clothes, newspapers or other

materials in the oven. Do not use newspapers or

paper bags for cooking. Fire could result.

Do not use recycled paper products unless

labeled safe for microwave use. They may

contain impurities which may cause sparks and

result in fires when used.

Always use potholders when removing items from

the oven. The cooking container and the glass

tray can be hot even if the oven is cool.

Whenever possible, do not operate the ventilation

system during a cooktop fire. However, do not

reach through fire to turn it off.

Do not mount over sink.

Do not store anything directly on top of the

appliance surface when the appliance is in

operation.

Oversized food or oversized metal utensils

should not be inserted in a microwave oven as

they may create a fire or risk of electric shock.

Do not clean with metal scouring pads. Pieces

can burn off the pad and touch electrical parts

involving a risk of electric shock.

Do not store any materials, other than

manufacturer’s recommended accessories, in

this oven when not in use.

Do not cover racks or any other part of the oven

with metal foil. This will cause overheating of the

oven.

In Case of Fire

If materials inside an oven should ignite:

1.

Keep door closed

2.

Turn appliance off

3.

Unplug the appliance or shut off at fuse or circuit

breaker

Liquids

Liquids, such as water, coffee, or tea could be

overheated. They can be heated beyond the boiling point

without appearing to boil. For example, visible bubbling

or boiling when the container is removed from the

microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN THE CONTAINER IS DISTURBED OR A

UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:

Do not overheat the liquid.

Stir the liquid both before and halfway through heating.

Use extreme care when inserting a spoon or other

utensil into the container.

Do not use straight sided containers with narrow

necks.

After heating, allow the container to stand in the

microwave oven for a short time before removing.

Cooking Items

Eggs: Do not cook or reheat whole eggs, with or without

shell. Steam buildup in whole eggs may cause them to

explode, and possibly damage the oven or cause injury.

Reheating sliced hard-boiled eggs and cooking

scrambled eggs is safe.
Popcorn: Use only popcorn in packages designed and

labeled for microwave use, or pop it in a microwave oven

corn popper. Follow popcorn manufacturers’ directions

and use a brand suitable for the wattage of your oven.

Do not continue to heat after popping has stopped.

Popcorn will scorch or burn. Do not leave oven

unattended..

CAUTION

When using pre-packaged microwave popcorn, check

package weight before using the popcorn function. Set

the oven for the weight of the popcorn package. If these

instructions are not followed, popcorn may not pop

adequately or may ignite and cause fire.

Foods with nonporous skins: Potatoes, tomatoes, sweet

potatoes, apples, whole squash and sausages are

examples of foods with nonporous skins, These types of

foods must be pierced before cooking to prevent them

from exploding.

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