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Cooking charts, Broil, Convection broil – Bosch HMC80251UC User Manual

Page 26: Convection, Ts broil convection broil convection

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26

Cooking Charts

The charts can be used as a guide. Follow package or

recipe directions.

Broil

Place pan of food on the wire rack with the recess facing

up.

Convection Broil

Place pans of food on the wire rack with the recess

facing up.

Convection

Preheat the oven before adding foods. Once the oven is

preheated, place the food in the oven quickly to minimize

loss of heat. Place pans of food on the wire rack with the

recess facing down.

Food

Oven

temperature

Cooking time

(minutes)

Internal

temperature

Cooking tip / Procedure

Hamburgers,

_

" to 1", medium

High

Side 1: 9 - 11

Side 2: 10 - 12

160°F

(71°C)

Use pan that allows fat to drain away from the

food.

High fat meat causes more spattering.

Lamb chops,

1", medium

High

Side 1: 9 - 11

Side 2: 10 - 12

160°F

(71°C)

Use pan that allows fat to drain away from the

food.

Slit fat to prevent curling.

Sausage, fresh

High

Side 1: 9 - 11

Side 2: 8 - 10

160°F

(71°C)

Use pan that allows fat to drain away from the

food.

Steaks,

_

" to 1",

medium rare

High

Side 1: 9 - 11

Side 2: 10 - 12

145°F

(63°C)

Use pan that allows fat to drain away from the

food.

Slit fat to prevent curling.

Steaks,

_

" to 1",

medium

High

Side 1: 9 - 11

Side 2: 10 - 12

160°F

(71°C)

Use pan that allows fat to drain away from the

food.

Slit fat to prevent curling.

Toasting bread

Low

3 - 5

-

Check at minimum time.

Top browning cas-

seroles

Low

3 - 5

-

Use only metal or glass ceramic dishes such as

Corning Ware®

Food

Oven

temperature

Cooking time

(minutes)

Internal

temperature

Cooking tip / Procedure

Chicken breasts,

bone-in

Low

Side 1: 9 - 11

Side 2: 10 - 12

170°F

(76°C)

Start breast side down.

Fish filets,

_

" to 1"

Low

11 - 15

145°F

(63°C)

No turning of fish.

Turn thin ends under.

Brush with olive oil or butter to prevent sticking.

Food

Oven

temperature

Cooking time

(minutes)

Cooking tip / Procedure

Biscuits

350°F (175°C) 13 - 20

A dark or dull baking sheet will result in a browner,

crisper crust.

Cake, 13"x9"

350°F (175°C) 23 - 28

For a tender, light golden brown crust, use light, shiny

metal bakeware.

Cookies

350 - 375°F

(175 - 190°C)

8 - 14

A dark or dull baking sheet will result in a browner,

crisper crust.

Cornbread

425 - 450°F

(220 - 230°C)

25 - 30

Use a square baking pan.

Cupcakes

350°F (175°C) 18 - 21

Ideal for ready-made mixes. Prepare according to pack-

age directions.

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