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Convection, Notes, 9 caution – Bosch HMC80251UC User Manual

Page 16: Cookware tips for convection, Note, Setting convection mode, The appliance must be turned off, Touch convection, Opening appliance door during operation, Cancel operation

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16

Convection

Convection cooking circulates hot air through the oven

cavity with a fan. The constantly moving air surrounds the

food to heat the outer portion quickly, creating even

browning and sealed-in flavor by the constant motion of

hot air over the food surfaces.
You can set a temperature range from 200 to 450° F

(100 to 230°C).
Notes

Use the AutoChef mode for cooking with microwave

and conventional heat combined. You can not

combine these two modes manually.

For best cooking results always use the wire rack with

Convection mode.

9

CAUTION

The oven door and exterior and the wire rack will

become hot during Convection. Always use oven

mits.

Cookware tips for Convection

Metal Pans:
Recommended for all types of baked products,

especially where browning is important.
Dark or dull finish metal pans are best for breads and

pies because they absorb heat and produce crisper

crust.
Shiny aluminum pans are better for cakes, cookies or

muffins because they reflect heat and help produce a

light tender crust.

Glass or glass-ceramic casseroles or baking dishes:
Best suited for egg and cheese recipes due to the

cleanability of glass.

Note: Always use the convection rack when using the

Convection mode.

Setting Convection mode

The appliance must be turned off.

1.

Touch Convection.
The convection symbol

:

lights up. start/enter and

the default temperature 325°F (160°C) are blinking

on the display. The time of day will be permanently

displayed during convection cooking.

2.

Change the temperature using the number keys and

touch Start/Enter.
The appliance starts preheating.

The set temperature is reached once the preheat bar has

filled up completely and a beep sounds.
To change the temperature during operation, touch

Convection. The temperature and start/enter begin to

flash. Type in the new temperature using the number

keys and confirm with Start/Enter.

Opening appliance door during operation
Opening the appliance door during operation will

interrupt the current mode. When you close the

appliance door, operation will be resumed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The

appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then

switch off automatically.

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