GE P&W Electrodialysis (ED) for Whey Demineralization - Manual (Page 2)

Page 2 Customer Benefits
Product Quality
• Removes only ionized species, leaving other
valuable constituents.
• Processes can be tuned in to meet any prod-
uct set point, eliminating the time and wasted
energy of blending.
• Stable process pH. Less denaturing of protein.
• Able to process at high % TS and protein con-
tent.
System Quality
• Sized and customized for each application to
meet customer product specifications and op-
timize performance.
• Can easily adapt to changes in feed supply.
• Can be designed to meet 3A sanitary stan-
dards.
• Stacks are CE, UL & CSA marked
• Manufactured in a ISO 9001:2000 facility
Flexible
• Modular system design allows for easy scale-
up and expandability.
• Spacers & membranes are stable over a wide
range of pH with resistance to the aggressive
chemicals required to clean food processing
equipment.
• Ease of Operation/Simplicity :
• Automated system provides a reliable opera-
tion that is easy to use and control.
• Membranes are physically robust for easy in-
stallation and maintenance.
Reliable
• Membranes, spacers, and stacks are designed
& manufactured by one supplier for ensured
reliability and quality.
• Six decades of experience to generate proven
high quality solutions.