beautypg.com

Before the first usage, Properties – Silvercrest SBB850EDSA1-02/10-V3 User Manual

Page 6

background image

- 4 -

Before the first usage

Disposal of the packaging material
Unpack your appliance and dispose of the packa-
ging material in accordance with your local regula-
tions.

Initial cleaning
Wipe the baking mould

¶, kneading paddles ²

and outer surfaces of the bread baking machine
with a clean, damp cloth before putting it into opera-
tion. Do not use abrasive scrubbers or cleaning
powders. Remove the protective foil from the con-
trol panel

ᕥ, as well as from the viewing window

ᕡ.

Pre-heating

Please take note of the following notice
regarding the first usage:

For the first heating up ONLY, place the empty baking
mould

ᕧ into the appliance. Close the appliance

lid

ᕢ. Select the programme 12, as described in

the section "PROGRAMMES“ then press the button
Start/Stop

ạ, to warm up the appliance for 5 mi-

nutes. To terminate the programme, after 5 minutes
press the button Start/Stop

ạ until a long signal

tone is heard.
As the heating elements are lightly greased, a
slight smell may occur when first putting the appli-
ance into operation. This is harmless and stops
after a short time. Provide for sufficient ventilation,
for example, open a window.

Allow the appliance to cool down completely and

once again wipe the baking mould

ᕧ, kneading

paddles

ᕦ and the outer surfaces of the Bread

Baking Machine with a clean moist cloth.

ƽ

Risk of fire! Do not allow the Bread Baking
Machine to warm up for more than 5 minutes
with an empty baking mould

ᕧ. There is a

real danger of overheating.

Properties

With this Bread Baking Machine you have the pos-
sibility to bake bread according to your taste.

You can choose from 12 different baking
programmes.

You can employ ready-to-use baking mixtures.

You can knead dough for buns and noodles
and also prepare marmalades and jams.

With the programme “Gluten Free” you can

bake gluten-free baking mixtures and recipes
with gluten-free flours, such as cornflour,
buckwheat flour and potato starch.

IB_49385_UK_4.qxd 06.05.2010 10:37 Uhr Seite 4

This manual is related to the following products: