Gb 3. user instructions – Ardo HX 080 X User Manual
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461306975 (RS-000)
GB
3. USER INSTRUCTIONS
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Pan or
Baking
tray
Position of the oven shelf
from the bottom
TRADITIONAL OVEN
COMBINED OVEN (fan ventilated)
Temperature
in °C
Cooking/Baking
Time (in minutes)
Temperature
in °C
Cooking/Baking
Time (in minutes)
5 guide bars
6 guide bars
MEAT LOAFS
Roasted Veal
Roasted Pork
Roastbeef
Roasted Lamb
1
1
1,15
2
1
1
1
1
2
2
1 or 2
1 or 2
2 or 3
2 or 3
1 or 2
1 or 2
200-220
200-220
220
230
100-90
120-100
60
165
200-220
200-220
=
=
100-90
120-100
=
=
POULTRY
Roasted Chicken
Roasted Turkey
Roasted Duckling
1
6
1,5
1
1
1
2
2
2
2 or 3
2 or 3
2 or 3
200-220
220
=
100-90
150
=
=
=
200-220
=
=
150-120
FISH
Roasted whole fi sh
Sea bass
1
0,6
1,15
1
1
1
2
1 or 2
1 or 2
2 or 3
1 or 2
1 or 2
200
220
220
30-35
30
45
=
=
=
=
=
=
PIZZA
1
1 x 2
1
2
2
1 and 3
3
1 and 4
225-Max
=
25-30
=
200-220
220
25-35
20
BREAD
1
1
2
2 or 3
200-220
27-20
=
=
PATISSERY
Biscuits / Cookies
Biscuits
Coconut biscuits
Lemon biscuits
Muffi ns
Sweet “bun” rolls
Sweet “bun” rolls
1
2
2
2
2
1
2
2
1 and 3
1 and 3
1 and 3
1 and 3
2
1 and 3
3
1 and 4
1 and 4
1 and 4
1 and 4
3
1 and 4
180
=
=
=
180
225
=
20-25
=
=
=
30-35
18
=
190
170-190
170-190
170-190
160-170
=
200
15
18-15
25-20
27-23
30-25
=
16
CAKES/FLANS
Angel Cake/Sponge
Apple fl an
Fruit jam tart/fl an
Fruit jam tart/fl an
Strudel
Quiche
0,8
=
=
=
=
=
1
1
1
2
2 or 3
2 or 3
2
2
2
1 and 3
1
1
3
3
3
1 and 4
1
1
190
190
=
=
180-190
=
52
60
=
=
60-50
=
190
=
190
175-190
=
200-210
45
=
45
50-40
=
55-45
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of the oven shelf
from the bottom
TRADITIONAL OVEN
COMBINED OVEN (fan ventilated)
Temperature
in °C
Cooking/Baking
Time (in minutes)
Temperature
in °C
Cooking/Baking
Time (in minutes)
5 guide bars
6 guide bars
1
st
side
2
nd
side
1
st
side
2
nd
side
MEAT
T-bone steak
Steak
Chicken (cut in half )
0,50
0,15
1
4 or 5
4 or 5
3 or 4
5 or 6
5 or 6
4 or 5
225-Max
200-225
225
12-15
5
20
12-15
5
20
200
=
=
15
=
=
10
=
=
FISH
Trout
Sea bass
Sole
0,42
0,40
0,20
4
4 or 5
4 or 5
5
5 or 6
5 or 6
=
=
=
=
=
=
=
=
=
200
200
200
10
10-12
8-9
10
10-12
8-9
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. More specifi cally, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to
personal taste as well.