Smeg Electric Multifunction SE290X-6 - Manual (Page 13)

Instructions for the User
4. USING THE OVEN
4.1 Precautions and General Advice
When the oven is used for the first time, it should be heated to the
maximum temperature (250°C) for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
To avoid unpleasant contact with any steam
inside the oven, open the door in two stages: hold
it half-open (about 5 cm) for 4-5 seconds, then
open it completely. If you have to carry out any
procedures on foods, leave the door open for as
short a time as possible to prevent a drop in the
oven temperature which will impair the cooking
results.
4.2 Cooling fan system
The appliance is equipped with a cooling system
which comes into operation at the start of
cooking.
Operation of the fans generates a normal air flow
which comes out of the top of the front of the
oven and may continue for a short time even after
the oven is switched off.
4.3 Inside light
The oven light comes on:
•
When the oven door is opened in "off" status.
•
When the oven is switched on using the key.
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