Smeg CE92GPX User Manual
Smeg Kiln

1. PRECAUTIONS FOR USE .................................................................................................... 35
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 36
3. SAFETY PRECAUTIONS ...................................................................................................... 37
4. INTENDED USE .................................................................................................................... 37
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 38
5.1 General Description ...................................................................................................................................... 38
6. BEFORE INSTALLATION ..................................................................................................... 39
7. AVAILABLE ACCESSORIES ................................................................................................ 39
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 40
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 41
10. USING THE MAIN OVEN .................................................................................................... 43
10.1 First use ...................................................................................................................................................... 43
10.2 Setting the current time ............................................................................................................................... 43
10.3 Selecting a function ..................................................................................................................................... 43
10.4 Programmed cooking procedures ............................................................................................................... 44
10.5 Cooking with selection of a recipe ............................................................................................................... 45
10.6 Table of predefined recipes: ........................................................................................................................ 47
10.7 Secondary menu ......................................................................................................................................... 48
11. USING THE SECONDARY OVEN ...................................................................................... 49
11.1 First use ...................................................................................................................................................... 49
12. COOKING IN THE OVEN .................................................................................................... 50
12.1 Description of the selected functions .......................................................................................................... 50
12.3 Cooking tables: ........................................................................................................................................... 52
13.
USING THE HOB
........................................................................................................... 53
13.1 Lighting the hob burners ............................................................................................................................. 53
13.2 Practical hints for using the hob burners ..................................................................................................... 53
13.3 Pan diameters ............................................................................................................................................. 53
14. CLEANING AND MAINTENANCE ....................................................................................... 54
14.1 Cleaning stainless steel .............................................................................................................................. 54
14.2 Ordinary daily cleaning ............................................................................................................................... 54
14.3 Food stains or residues ............................................................................................................................... 54
14.4 Cleaning the oven ....................................................................................................................................... 54
14.5 Cleaning the door glazing ........................................................................................................................... 54
14.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
15. EXTRAORDINARY MAINTENANCE ................................................................................... 57
15.1 Changing the light bulb ............................................................................................................................... 57
15.2 Removing the door ...................................................................................................................................... 57
15.3 Removing the door seal .............................................................................................................................. 57
15.4 what to do if... .............................................................................................................................................. 58
16. INSTALLING THE APPLIANCE .......................................................................................... 59
16.1 Electrical connection ................................................................................................................................... 59
16.2 Ventilation requirements ............................................................................................................................. 60
16.3 Extraction of the products of combustion .................................................................................................... 60
16.4 Connection to gas ....................................................................................................................................... 60
17. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 62
17.1 Replacement of nozzles on the hob ............................................................................................................ 62
17.3 Arrangement of the burners on the hob ...................................................................................................... 63
17.2 Burner and nozzle characteristics table ...................................................................................................... 63
18. FINAL OPERATIONS .......................................................................................................... 64
18.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 64
18.2 Regulation of the hob burner minimum level for LPG ................................................................................. 64
18.3 Positioning and levelling the appliance (depending on model) ................................................................... 64
Sommario
34
INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will
carry out the installation, operation and testing of the appliance.
Document Outline
- 1. PRECAUTIONS FOR USE
- 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
- 3. SAFETY PRECAUTIONS
- 4. INTENDED USE
- 5. GETTING TO KNOW YOUR OVEN
- 6. BEFORE INSTALLATION
- 7. AVAILABLE ACCESSORIES
- 8. Warnings and general advice for usage
- 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
- PT1
- PT2
- 10. Using the main oven
- 10.1 First use
- 10.2 Setting the current time
- 10.2.1 Using the minute minder
- 10.4.1 Semiautomatic cooking
- 10.4.2 Automatic cooking
- 10.5.1 Automatic cooking with selection of a recipe
- 10.5.2 Making permanent changes to a recipe
- 1 With the PT1 and PT2 knobs positioned on “O” press the key for 3 seconds.
- 2 Select the recipe you want to change using the or keys; the current settings for that recipe are shown on the display.
- 3 Press the key; the display shows the preset function. (see “10.6.1 Association display icon - function”) To change it, turn PT2 to the desired function.
- 4 When you press the key the cooking time flashes on the display; use the or keys to change the value.
- 5 When you press the key the preset temperature will flash on the display; turn PT1 to change the value.
- 6 Press the key to exit from recipe programming.
- 10.6 Table of predefined recipes:
- 10.6.1 Association display icon - function
- 11. USING THE SECONDARY OVEN
- 12. COOKING IN THE OVEN
- 13. USING THE HOB
- 14. CLEANING AND MAINTENANCE
- 15. EXTRAORDINARY MAINTENANCE
- 16. INSTALLING THE APPLIANCE
- 17. ADAPTATION TO DIFFERENT TYPES OF GAS
- 17.1 Replacement of nozzles on the hob
- 1 Extract the grids and remove all the caps and flame-spreader crowns;
- 2 Unscrew the burner nozzles with a 7 mm socket wrench;
- 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "17.2 Burner and nozzle characteristics table";
- 4 Replace the burners in the correct position.
- 17.2 Burner and nozzle characteristics table
- 17.3 Arrangement of the burners on the hob
- 17.1 Replacement of nozzles on the hob
- 18. FINAL OPERATIONS
- 10. Using the main oven