Smeg SIL290X - Manual

Contents
3
1.
Preliminary instructions_____________________________________ 5
1.1
D
ISPOSING OF PACKAGING ___________________________________ 6
1.2
D
ISPOSING OF OLD APPLIANCES _______________________________ 6
2.
Description of controls _____________________________________ 7
2.1
F
RONT CONTROL PANEL _____________________________________ 7
2.2
E
LECTRONIC PROGRAMMER __________________________________ 9
2.3
C
LOCK AND PROGRAMMER __________________________________ 12
3.
Using the oven ___________________________________________ 13
3.1
W
ARNINGS AND GENERAL ADVICE _____________________________ 13
3.2
O
VEN LIGHT ____________________________________________ 13
3.3
C
OOLING VENTILATION _____________________________________ 13
4.
Available accessories _____________________________________ 14
5.
Cooking hints ____________________________________________ 16
5.1
T
RADITIONAL COOKING ____________________________________ 16
5.2
H
OT - AIR COOKING ________________________________________ 16
5.3
G
RILL COOKING __________________________________________ 17
5.4
H
OT - AIR GRILLING ________________________________________ 17
5.5
D
ELICATE COOKING _______________________________________ 18
5.6
D
EFROSTING ____________________________________________ 18
5.7
S
PIT ROASTING __________________________________________ 19
6.
Recommended cooking table _______________________________ 20
7.
Maintenance and cleaning __________________________________ 22
7.1
E
NAMELLED PARTS _______________________________________ 22
7.2
D
OOR GLASS ___________________________________________ 22
7.3
O
UTER OVEN STRUCTURE __________________________________ 22
7.4
P
YROLYSIS : AUTOMATIC OVEN CLEANING _______________________ 22
8.
Extraordinary maintenance _________________________________ 26
8.1
R
EPLACING THE LIGHT BULB _________________________________ 26
8.2
D
ISMANTLING THE DOOR ___________________________________ 26