Smeg A31X-6 User Manual
Smeg Kiln

Table of Contents
PRECAUTIONS FOR SAFETY AND USE ____________________________ 4
INSTALLING THE APPLIANCE ____________________________________ 6
ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12
FINAL OPERATIONS ___________________________________________ 14
DESCRIPTION OF CONTROLS___________________________________ 15
USING THE HOB ______________________________________________ 22
USING THE OVENS ____________________________________________ 24
ACCESSORIES AVAILABLE _____________________________________ 25
COOKING ADVICE _____________________________________________ 27
CLEANING AND MAINTENANCE _________________________________ 35
EXTRAORDINARY MAINTENANCE _______________________________ 40
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance.
3
Document Outline
- 1. PRECAUTIONS FOR SAFETY AND USE
- 2. INSTALLING THE APPLIANCE
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- 4. FINAL OPERATIONS
- DESCRIPTION OF CONTROLS
- USING THE HOB
- USING THE OVENS
- 8. ACCESSORIES AVAILABLE
- 9. COOKING ADVICE
- 9.1 Conventional cooking (main and auxiliary ovens)
- 9.2 Hot air cooking (main oven)
- 9.3 Grilling cooking (main oven)
- 9.4 Hot-air grilling (main oven)
- 9.5 Variable grill cooking (auxiliary oven)
- 9.6 Delicate cooking (auxiliary oven)
- 9.7 Defrosting (main oven)
- 9.8 Spit cooking (main oven)
- 9.9 Spit cooking (auxiliary oven)
- Recommended cooking tables
- 10. CLEANING AND MAINTENANCE
- EXTRAORDINARY MAINTENANCE