Smeg CE6GPXU - Manual

Index
1. PRECAUTIONS FOR USE .................................................................................................... 34
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 35
3. SAFETY PRECAUTIONS ...................................................................................................... 36
4. INTENDED USE .................................................................................................................... 36
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 37
5.1 General Description ...................................................................................................................................... 37
6. BEFORE INSTALLATION ..................................................................................................... 38
7. AVAILABLE ACCESSORIES ................................................................................................ 38
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 39
8.1 USING THE ROTISSERIE ROD (when present) ........................................................... 39
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 40
10. USING THE MAIN OVEN ................................................................................................... 42
10.1 First use ...................................................................................................................................................... 42
10.2 Setting the current time ............................................................................................................................... 42
10.3 Selecting a function ..................................................................................................................................... 42
10.4 Programmed cooking procedures ............................................................................................................... 43
10.5 Cooking with selection of a recipe ............................................................................................................... 44
10.6 Table of predefined recipes: ........................................................................................................................ 46
10.7 Secondary menu ......................................................................................................................................... 47
11. COOKING IN THE OVEN ................................................................................................... 48
11.1 Description of the selected functions .......................................................................................................... 48
11.3 Cooking tables: ........................................................................................................................................... 50
12. USING THE HOB ............................................................................................................... 51
12.1 Lighting the hob burners ............................................................................................................................. 51
12.2 Practical hints for using the hob burners ..................................................................................................... 51
12.3 Pan diameters ............................................................................................................................................. 51
13. CLEANING AND MAINTENANCE ...................................................................................... 52
13.1 Cleaning stainless steel .............................................................................................................................. 52
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 53
14. EXTRAORDINARY MAINTENANCE .................................................................................. 55
14.1 Changing the light bulb ............................................................................................................................... 55
14.2 Removing the door ...................................................................................................................................... 55
14.3 Removing the door seal .............................................................................................................................. 55
14.4 what to do if... .............................................................................................................................................. 56
15. INSTALLING THE APPLIANCE ......................................................................................... 57
15.1 Electrical connection ................................................................................................................................... 57
15.2 Ventilation requirements ............................................................................................................................. 58
15.3 Extraction of the products of combustion .................................................................................................... 58
15.4 Connection to gas ....................................................................................................................................... 58
16. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 60
16.1 Replacement of nozzles on the hob ............................................................................................................ 60
16.3 Arrangement of the burners on the hob ...................................................................................................... 61
16.2 Burner and nozzle characteristics table ...................................................................................................... 61
17. FINAL OPERATIONS ......................................................................................................... 62
17.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 62
17.2 Regulation of the hob burner minimum level for LPG ................................................................................. 62
17.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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