Smeg SE1055MF - Manual

Contents GB
27
1. Preliminary instructions ___________________________________ 29
1.1 D ISPOSING OF PACKAGING __________________________________ 30
1.2 D ISPOSING OF OLD APPLIANCES ______________________________ 30
2. Description of controls ____________________________________ 31
2.1 F RONT CONTROL PANEL ___________________________________ 31
2.2 E LECTRONIC PROGRAMMER ( CERTAIN MODELS ONLY ) ______________ 33
2.3 C LOCK AND PROGRAMMER ( CERTAIN MODELS ONLY ) _______________ 36
3. Using the oven ___________________________________________ 37
3.1 W ARNINGS AND GENERAL ADVICE ____________________________ 37
3.2 O VEN LIGHT ____________________________________________ 37
3.3 C OOLING VENTILATION ____________________________________ 37
4. Available accessories _____________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 T RADITIONAL COOKING ____________________________________ 40
5.2 H OT - AIR COOKING ________________________________________ 40
5.3 G RILL COOKING _________________________________________ 41
5.4 H OT - AIR GRILLING ________________________________________ 41
5.5 D ELICATE COOKING _______________________________________ 42
5.6 D EFROSTING ___________________________________________ 42
5.7 S PIT ROASTING (certain models only)_________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning _________________________________ 46
7.1 E NAMELLED PARTS _______________________________________ 46
7.2 D OOR GLASS ___________________________________________ 46
7.3 O UTER OVEN STRUCTURE __________________________________ 46
7.4 P YROLYSIS : AUTOMATIC OVEN CLEANING _______________________ 46
8. Extraordinary maintenance _________________________________ 50
8.1 R EPLACING THE LIGHT BULB ________________________________ 50
8.2 D ISMANTLING THE DOOR ___________________________________ 50