Smeg CE92IPX User Manual
Smeg Kiln
Contents
1. PRECAUTIONS FOR USE .................................................................................................... 33
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 34
3. SAFETY PRECAUTIONS ...................................................................................................... 35
4. INTENDED USE .................................................................................................................... 35
5. GETTING TO KNOW YOUR OVENL .................................................................................... 36
5.1 General Description ...................................................................................................................................... 36
6. BEFORE INSTALLATION ..................................................................................................... 37
7. AVAILABLE ACCESSORIES ................................................................................................ 37
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 38
8.1 USING THE ROTISSERIE ROD (when present) ......................................................................................... 38
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 39
10. USING THE MAIN OVEN ................................................................................................... 41
10.1 First use ...................................................................................................................................................... 41
10.2 Setting the current time ............................................................................................................................... 41
10.3 Selecting a function ..................................................................................................................................... 41
10.4 Programmed cooking procedures ............................................................................................................... 42
10.5 Cooking with selection of a recipe ............................................................................................................... 43
10.6 Table of predefined recipes: ........................................................................................................................ 45
10.7 Secondary menu ......................................................................................................................................... 46
11. COOKING IN THE OVEN ................................................................................................... 47
11.1 Description of the selected functions .......................................................................................................... 47
11.3 Cooking tables: ........................................................................................................................................... 49
12. USING THE HOB ............................................................................................................... 50
12.1 Cooking zones ............................................................................................................................................ 50
12.2 Heating accelerator ..................................................................................................................................... 50
12.3 Power Function ........................................................................................................................................... 50
12.4 Operating power settings ............................................................................................................................ 51
12.5 Cookware .................................................................................................................................................... 51
13. CLEANING AND MAINTENANCE ...................................................................................... 54
13.1 Cleaning stainless steel .............................................................................................................................. 54
13.2 Ordinary daily cleaning ............................................................................................................................... 54
13.3 Food stains or residues ............................................................................................................................... 54
13.4 Cleaning the oven ....................................................................................................................................... 54
13.5 Cleaning the door glazing ........................................................................................................................... 54
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
14. EXTRAORDINARY MAINTENANCE .................................................................................. 57
14.1 Changing the light bulb ............................................................................................................................... 57
14.2 Removing the door ...................................................................................................................................... 57
14.3 Removing the door seal .............................................................................................................................. 57
14.4 what to do if... .............................................................................................................................................. 58
15. INSTALLING THE APPLIANCE .......................................................................................... 59
15.1 Electrical connection ................................................................................................................................... 59
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 60
INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will
carry out the installation, operation and testing of the appliance.
33
Document Outline
- 1. PRECAUTIONS FOR USE
- 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
- 3. SAFETY PRECAUTIONS
- 4. INTENDED USE
- 5. GETTING TO KNOW YOUR OVENl
- 6. BEFORE INSTALLATION
- 7. AVAILABLE ACCESSORIES
- 8. Warnings and general advice for usage
- 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
- PT1
- PT2
- 10. Using the main oven
- 10.1 First use
- 10.2 Setting the current time
- 10.2.1 Using the minute minder
- 10.4.1 Semiautomatic cooking
- 10.4.2 Automatic cooking
- 10.5.1 Automatic cooking with selection of a recipe
- 10.5.2 Making permanent changes to a recipe
- 1 With the PT1 and PT2 knobs positioned on “O” press the key for 3 seconds.
- 2 Select the recipe you want to change using the or keys; the current settings for that recipe are shown on the display.
- 3 Press the key; the display shows the preset function. (see “10.6.1 Association display icon - function”) To change it, turn PT2 to the desired function.
- 4 When you press the key the cooking time flashes on the display; use the or keys to change the value.
- 5 When you press the key the preset temperature will flash on the display; turn PT1 to change the value.
- 6 Press the key to exit from recipe programming.
- 10.6 Table of predefined recipes:
- 10.6.1 Association display icon - function
- 11. USING THE SECONDARY OVEN
- 12. COOKING IN THE OVEN
- 13. USING THE HOB
- 14. CLEANING AND MAINTENANCE
- 15. EXTRAORDINARY MAINTENANCE
- 16. INSTALLING THE APPLIANCE
- 10. Using the main oven