Jackson Door-type Dishmachine TEMPSTAR GPX - Manual (Page 8)

Tempstar/HH GPX Series Technical Manual 7610-002-57-32
Issued: 07-24-2006 Revised: 08-06-2007
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS OF THE TEMPSTAR HH GPX
3
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 53
DISHES PER HOUR 1325
GLASSES PER HOUR 1325
OPERATING CYCLE (SECONDS)
SELECTION (A)
WASH TIME 45
RINSE TIME 15
TOTAL CYCLE TIME 60
SELECTION (B)
WASH TIME 103
RINSE TIME 15
DWELL TIME 2
TOTAL CYCLE TIME 120
SELECTION (C)
WASH TIME 163
RINSE TIME 15
DWELL TIME 2
TOTAL CYCLE TIME 180
SELECTION (D)
WASH TIME 283
RINSE TIME 15
DWELL TIME 2
TOTAL CYCLE TIME 300
TANK CAPACITY (GALLONS)
WASH TANK (MINIMUM) 8.0
WASH PUMP CAPACITY
GALLONS PER MINUTE 150
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HP 2.0
RECIRCULATOR PUMP MOTOR HP 1/8
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip cir-
cuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is dis-
played here. Always verify with your electrical service con-
tractor that your circuit protection is adequate and meets all
applicable national and local codes. These numbers are pro-
vided in this manual simply for reference and may change
without notice at any given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
110 - 120 1 60 N/A 24 20 AMP
208 - 240 1 60 N/A 7 15 AMP
WATER REQUIREMENTS
INLET TEMPERATURE BOOSTER OUTPUT (BTU)
LESS THAN 60°F 200,000
60 -110°F 100,000
140°F 60,000
WASH TEMPERATURE (MINIMUM) 150°F
RINSE TEMPERATURE (MINIMUM) 180°F
GALLONS PER HOUR 72.0
WATER LINE SIZE I.P.S. (MINIMUM) 1/2”
DRAIN LINE SIZE I.P.S. (MINIMUM) 1-1/2”
FLOW PRESSURE P.S.I. 20 A5
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.