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Tips for microwave operation – Siemens HF25G5L2 User Manual

Page 47

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47

No settings are given for

specified amounts of food.

Increase or decrease the cooking times according to the

following rule of thumb:

Double the amount = almost double the time

Half the amount

= half the time

The food becomes too dry.

Set a shorter cooking time next time or select a lower

microwave setting. Cover the food and add more liquid.

After the time has elapsed, the

food is not defrosted, is not hot

or is not cooked.

Set a longer time. Larger amounts and deeper dishes take

longer to cook.

At the end of the cooking time,

the food is overcooked on the

outside but undercooked in the

middle.

Stir the food during the cooking time and next time select a

lower setting and a longer duration.

After defrosting, the poultry or

meat is cooked on the outside

but still frozen in the middle.

Next time select a lower microwave setting. In addition, turn

large amounts of meat or poultry frequently when defrosting.

Tips for microwave

operation