Siemens HF25G5L2 - Manual (Page 41)

41
Amount Microwave setting in watts
Time in minutes
Notes
Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
800 g
1,000 g
1,500 g
180 W, 15 min. + 90 W, 15 Ć 25 min.
180 W, 20 min. + 90 W, 20 Ć 30 min.
180 W, 25 min. + 90 W, 25 Ć 35 min.
Turn several times.
Diced or sliced beef,
pork and veal
200 g
500 g
800 g
180 W, 5 Ć 8 min. + 90 W, 5 Ć 10 min.
180 W, 8 Ć 11 min. + 90 W, 10 Ć 15 min.
180 W, 12 Ć 15 min. + 90 W, 15 Ć 20 min.
Separate the parts when
turning.
Mixed minced meat 200 g
500 g
800 g
180 W, 2 min. + 90 W, 5 Ć 10 min.
180 W, 6 min. + 90 W, 8 Ć 13 min.
180 W, 10 min. + 90 W, 15 Ć 20 min.
Freeze flat if possible. Turn
several times during defrosting
and remove meat which has
already been defrosted.
Poultry or poultry
portions
600 g
1,200 g
180 W, 8 min. + 90 W, 10 Ć 15 min.
180 W, 15 min. + 90 W, 20 Ć 25 min.
Turn several times.
Fish
fillet, fish steak, slices
400 g 180 W, 5 min. + 90 W, 10 Ć 15 min. Separate defrosted items.
Whole fish 300 g
600 g
180 W, 3 min. + 90 W, 10 Ć 15 min.
180 W, 8 min. + 90 W, 15 Ć 25 min.
Turn half way through.
Vegetables e.g. peas 300 g 180 W, 10 Ć 15 min.
Fruit
e.g. raspberries
300 g
500 g
180 W, 6 Ć 9 min.
180 W, 8 min. + 90 W, 5 Ć 10 min.
Stir carefully during defrosting
and separate the defrosted
parts.
Butter 125 g
250 g
180 W, 1 min. + 90 W, 1 Ć 2 min.
180 W, 1 min. + 90 W, 2 Ć 4 min.
Remove all the packaging.
Whole loaf 500 g
1,000 g
180 W, 8 min. + 90 W, 5 Ć 10 min.
180 W, 12 min. + 90 W, 10 Ć 20 min.
Turn half way through.
Dry cakes
e.g. creaming method
cakes
500 g
750 g
90 W, 10 Ć 15 min.
180 W, 5 min. + 90 W, 10 Ć 15 min.
Separate the pieces of cake
when turning them. Only for
cakes without icing, cream or
crème pâtissière.
Juicy cakes
e.g. fruit cake and quark
cake
500 g
750 g
180 W, 5 min. + 90 W, 15 Ć 20 min.
180 W, 7 min. + 90 W, 15 Ć 20 min.
Only for cakes without icing or
gelatine.