Siemens HF25G5L2 - Manual (Page 29)

29
Food Programme
number
Weight range Cookware/
accessories
Defrosting
Meat and poultry
Ć Joints
Ć Flat pieces of meat
Ć Mince
Ć Chicken, poulard, duck
P1 0.2 Ć 2.0 kg Shallow cookware
without lid.
Fish
Whole fish, fish fillet, fish cutlet
P2 0.1 Ć 1.0 kg Shallow cookware
without lid.
Bread and cake*
Bread, whole, round or long, bread in
slices, sponge cake, yeast cake, fruit flan
P3 0.2 Ć 1.5 kg Shallow cookware
without lid.
Cooking
Potatoes
Boiled potatoes, unpeeled boiled potatoes
P4 0.2 Ć 1.0 kg Dish with lid.
Rice P5 0.05 Ć 0.3 kg HighĆsided dish
with lid.
Fresh vegetables
Cauliflower, broccoli, carrot, kohlrabi,
leek, pepper, courgette
P6 0.15 Ć 1.0 kg Dish with lid.
Frozen vegetables
Cauliflower, broccoli, carrot, kohlrabi, red
cabbage, spinach
P7 0.15 Ć 1.0 kg Dish with lid.
Baked potatoes
Weight per potato approx. 200 g Ć 250 g
P8 0.2 Ć 1.5 kg Wire rack.
Bake, frozen e.g. lasagne P9 0.3 Ć 1.0 kg
Chicken, halved P10 0.5 Ć 1.8 kg Glass pan and
wire rack.
* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.