Manitowoc Ice CM MODEL STH003 - Manual (Page 26)

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INTERIOR CLEANING AND SANITIZING
GENERAL
Perform an In Place Cleaning/Sanitizing procedure
monthly and a Cleaning/Sanitizing procedure every
12 months for efficient operation. If the ice machine
requires more frequent cleaning and sanitizing, consult
a qualified service company to test the water quality
and recommend appropriate water treatment. An
extremely dirty ice machine must be taken apart for
cleaning and sanitizing.
IN PLACE CLEANING/SANITIZING PROCEDURE
This procedure allows monthly in place cleaning of all
surfaces that come in contact with the water system.
The ice machine requires disassembly and
cleaning/sanitizing a minimum of once every 12
months. The quality of your potable water supply may
require more frequent cleaning intervals.
Use ice machine cleaner to remove lime scale or other
mineral deposits. Ice machine sanitizer disinfects and
removes algae and slime.
WARNING
Follow all labels and warnings on cleaner and
sanitizer bottles.
NOTE: All ice must be removed from the bin.
Step 1 Prepare 4 oz (1/2 cup) of undiluted Manitowoc
Ice Machine Cleaner (part number 000000084 only) in
a container that will fit easily under the lifted water
shutters.
CAUTION
Damage to the ice machine evaporator caused
by incorrect chemical usage is not covered by
the warranty. Use Manitowoc Ice Machine
Cleaner (part number 000000084) and Sanitizer
(part number 94-0565-3) only.