Neff C17E54N3GB Instruction Manuals and User Guides
We have 2 Instruction Manuals and User Guides for C17E54N3GB Neff
Manuals 
| Recognized languages: | English |
|---|---|
| Pages: | 32 |
| Size: | 1.73 MB |
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Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Energy and environment tips
- Your new appliance
- Your accessories
- Before using the appliance for the first time
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
- 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
- Operating the appliance
- Switching on the appliance
- Switching off the appliance
- Changing the basic settings
- 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
- 3. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
- 4. Press and hold the ± info button for 3 seconds.
- 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- ™‚‹
- ™‚‚
- ™ƒ‚
- ™„‹
- ™„‚
- ™„ƒ
- ™„„
- Electronic clock
- 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
- 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
- Cooking time
- End of operation
- Preset operation
- Setting the clock
- Rapid heat up
- Checking, correcting or deleting settings
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 1. Switch off the appliance.
- 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
- 4. Turn the temperature selector until ™‚‚ appears on the temperature display.
- 5. Press and hold the ± info button until the ‚ symbol appears in the temperature display.
- Note
- Unlocking the appliance
- 1. Press and hold the ± info button until ™‚‚ appears in the temperature display.
- 1. Switch off the appliance.
- 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
- 4. Turn the temperature selector until ™ƒ‚ appears on the temperature display.
- 5. Press and hold the ± info button for 3 seconds.
- Note
- Interrupting permanent lock
- 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
- 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
- 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the ± info button again for 3 seconds to go to the basic settings menu.
- 5. Press the ± info button briefly and repeatedly until ™ƒ‚ appears in the temperature display.
- 6. Turn the temperature selector until ™‚‹ appears on the temperature display.
- 7. Press and hold the ± info button for 3 seconds.
- Baking
- Note
- Baking on one level
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 - 170*
- 25 - 30
- %
- 1
- 160 - 170*
- 25 - 35
- 3
- 1 + 3
- 160 - 170*
- 25 - 35
- 3
- 1
- 180 - 200*
- 8 - 10
- %
- 2
- 210 - 220*
- 9 - 12
- 3
- 1 + 3
- 180 - 200*
- 8 - 12
- 3
- 1
- 160 - 170*
- 20 - 25
- %
- 1
- 160 - 170*
- 25 - 35
- 3
- 1 + 3
- 150 - 160*
- 20 - 30
- 3
- 1
- 140 - 150*
- 80 - 100
- 3
- 1
- 140 - 150*
- 210 - 240
- 3
- 1
- 180 - 190*
- 15 - 20
- %
- 2
- 200 - 210*
- 15 - 20
- 3
- 1 + 3
- 180 - 190*
- 20 - 25
- 3
- 1
- 180 - 190*
- 10 - 15
- %
- 2
- 190 - 200*
- 10 - 15
- 3
- 1
- 160 - 170*
- 50 - 60
- 0
- 1
- 180 - 190*
- 35 - 45
- 3
- 1 + 3
- 160 - 170*
- 55 - 65
- 3
- 1
- 170 - 180*
- 70 - 80
- 0
- 1
- 170 - 180*
- 70 - 80
- 3
- 1
- 160 - 170*
- 15 - 20
- %
- 2
- 170 - 180*
- 15 - 20
- 3
- 1 + 3
- 160 - 170*
- 15 - 20
- 3
- 1
- 80*
- 100 - 130
- %
- 1
- 80*
- 100 - 130
- 3
- 1
- 80 - 90**
- 80 - 100
- %
- 1
- 80 - 90**
- 130 - 150
- 3
- 1
- 160 - 170*
- 40 - 50
- %
- 2
- 180 - 190*
- 40 - 50
- 3
- 1
- 200 - 220*
- 10 - 15
- 0
- 1
- 210 - 220*
- 10 - 15
- 3
- 1 + 3
- 200 - 220*
- 15 - 20
- 3
- 1
- 190 - 200*
- 20 - 30
- 0
- 1
- 180 - 190*
- 15 - 20
- 3
- 1
- 170 - 180*
- 45 - 55
- 0
- 1
- 190 - 200*
- 25 - 35
- 3
- 1
- 210 - 220*
- 20 - 30
- 0
- 1
- 200 - 220*
- 25 - 35
- 3
- 1
- 210 - 200*
- 20 - 30
- 0
- 1
- 180 - 190*
- 15 - 20
- 3
- 1 + 3
- 180 - 190*
- 35 - 45
- 3
- 1
- 160 - 170
- 60 - 70
- 0
- 1
- 160 - 170
- 55 - 65
- 3
- 1 + 3
- 160 - 170
- 65 - 75
- 3
- 1
- 180 - 200*
- 15 - 25
- 0
- 1
- 180 - 200*
- 10 - 20
- 0
- 1
- 190 - 200*
- 10 - 15
- 3
- 1
- 180 - 190*
- 10 - 20
- 0
- 1
- 180 - 190*
- 5 - 15
- 3
- 1
- 180 - 200*
- 25 - 30
- 0
- 1
- 180 - 190*
- 20 - 25
- 3
- 1
- 180 - 190*
- 20 - 25
- 0
- 1
- 180 - 190*
- 15 - 20
- 3
- 1
- 180 - 190*
- 25 - 30
- 0
- 1
- 180 - 190*
- 20 - 25
- 3
- 1
- 180 - 200*
- 15 - 20
- 0
- 1
- 180 - 200*
- 10 - 15
- 3
- 1
- 180 - 190*
- 35 - 40
- 0
- 1
- 170 - 180*
- 35 - 40
- 3
- 1
- 180 - 190*
- 40 - 45
- 0
- 1
- 170 - 180*
- 3
- 1
- 170 - 180*
- 35 - 40
- %
- 2
- 190 - 200*
- 35 - 40
- 3
- 1
- 170 - 180*
- 40 - 45
- %
- 2
- 190 - 200*
- 40 - 45
- Roasting and braising
- : There is a risk of injury if you use roasting dishes that are not heat-resistant!
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 1
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 1
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 1
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 1
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 1
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 1
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 1
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 1
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 1
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 1
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 1
- 180*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 1
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 1
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 1
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 160 - 170
- 15 + 10
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- $
- 1
- 140*
- 50 + 70
- Grilling
- Caution!
- Material damage due to effect of heat
- Notes
- Circo-roasting
- Radiant grilling
- Grilling table
- +
- 3
- ‚Ÿ£*
- 1st side: 10 - 13
- 2nd side: 6 - 8
- +
- 3
- ‚Ÿ£
- 1st side: 10 - 12
- 2nd side: 6 - 8
- 4
- 1
- 170 - 190
- 120 - 150***
- 4
- 1
- 170 - 190
- 100 - 130***
- 4
- 1
- 170 - 190
- 120 - 150***
- +
- 3
- ‚Ÿ£
- 1st side: 6 - 8
- 2nd side: 4 - 6
- +
- 3
- ‚Ÿ£
- 1st side: 7 - 9
- 2nd side: 5 - 8
- 4
- 1
- 180 - 200
- 120 - 150***
- +
- 3
- ‚Ÿ£*
- 1st side: 9 - 12
- 2nd side: 6 - 8
- +
- 3
- ‚Ÿ£
- 1st side: 10 - 13
- 2nd side: 8 - 12
- +
- 3
- ‚Ÿ£
- 1st side: 10 - 12
- 2nd side: 6 - 8
- +
- 3
- ‚Ÿ£
- 14 - 18**
- +
- 3
- ‚Ÿ£
- 1st side: 10 - 12
- 2nd side: 5 - 7
- +
- 2
- 250
- 1st side: 16 - 20
- 2nd side: 12 - 15
- +
- 3
- 250
- 1st side: 13 - 15
- 2nd side: 8 - 10
- 4
- 1
- 200 - 220
- 70 - 90***
- 4
- 2
- 210 - 230
- 40 - 50***
- +
- 3
- 220
- 1st side: 10 - 15
- 2nd side: 10 - 15
- +
- 3
- 220
- 1st side: 9 - 13
- 2nd side: 8 - 12
- Steam cooking
- Dough proving
- 1. Pour 200 ml water in the base trough of the cooking compartment.
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
- or
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
- 6. Close the appliance door and switch on ê Dough proving.
- 7. After 8 hours, switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours.
- Low-temperature cooking
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- 2. Switch on / Low-temperature cooking.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- 6. Take out the meat at the end of the cooking time and switch off the appliance.
- Note
- Table for Low-temperature cooking
- 5 - 6
- 100 - 120
- 5 - 6
- 120 - 150
- 3 - 4
- 45 - 60
- 2 - 3
- 30 - 45
- 6 - 7
- 160 - 200
- 6 - 7
- 180 - 210
- 6 - 7
- 240 - 300
- 3 - 4
- 60 - 80
- 3 - 4
- 50 - 70
- 3 - 4
- 50 - 70
- 4 - 5
- 150 - 180
- 6 - 7
- 300 - 350
- 6 - 7
- 300 - 350
- 3 - 4
- 70 - 90
- 2 - 3
- 30 - 40
- 6 - 7
- 240 - 300
- 4 - 5
- 90 - 120
- 10 - 12
- 70 - 90
- 4 - 5
- 3 - 4
- 40 - 60
- Defrosting
- 2. Switch on / Low-temperature cooking.
- 1. Switch on the A Defrost operating mode.
- Caution!
- Caution!
- Notes
- Keeping the appliance clean
- Self-cleaning surfaces
- Oven cleaning
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
- 1. Set the operating mode selector to zOven cleaning.
- 1. Turn the operating mode selector back to the Û position.
- 1. Open the appliance door fully.
- 2. Open the locking levers on the left and right-hand side fully.
- 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
- Fitting the appliance door
- 1. Insert the hinges in the left and right-hand holders (figure C).
- Cleaning the door panels
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig.A).
- 3. Lift the door panel slightly and pull it out (Fig. B).
- Removing the intermediate panel
- Cleaning
- Fitting the intermediate panel
- Note
- Fitting the door panel
- 1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.
- Cleaning the hook-in racks
- 1. Pull out and detach the hook-in rack at the front (Fig. A).
- 1. Hold the flat spring (Fig. A).
- 1. Insert the telescopic shelf at the rear as far as it will go.
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- : Important safety information
| Recognized languages: | English |
|---|---|
| Pages: | 3 |
| Size: | 150 KB |