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Tips and tricks, Defrosting, Defrosting with circotherm – Neff C17E54N3GB User Manual

Page 22: Notes, Defrost, Switch on the a defrost operating mode, Cleaning and care, Risk of short circuit, Caution, Surface damage due to incorrect cleaning

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22

Tips and tricks

Defrosting

In this section, you can read about

how to defrost using

3

CircoTherm®

how to use the

A

Defrost operating mode

Defrosting with CircoTherm®

Use

3

CircoTherm® to defrost and cook frozen products.

Notes

Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

The cooking time for frozen meat increases by the defrosting

time

Always defrost frozen poultry before cooking so that you can

remove the giblets

Cook frozen fish at the same temperatures as fresh fish

You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

Observe the instructions on the packaging when using frozen

foods.

Defrost

Using defrost setting

A

you can defrost delicate pastries

particularly well (e.g. cream cakes).

1.

Switch on the

A

Defrost operating mode.

2.

Defrost the frozen food for 25-45 minutes, depending on type

and size.

3.

Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened

to 15­20 minutes and the extended defrosting time is shortened

to 10­15 minutes.

Cleaning and care

In this section, you will find information on

Cleaning and care of your appliance

Cleaning agents and aids

Self-cleaning surfaces in the cooking compartment

Oven cleaning

z

:

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.

Caution!
Surface damage due to incorrect cleaning: Do not use any

harsh or abrasive cleaning agents

cleaning agents that contain alcohol

abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be

purchased through our after-sales service. Observe the

manufacturer's instructions.

Lamb
Loin, boned (approx. 200 g)

2 - 3

30 - 40

Leg, boned (approx. 1 kg), tied

6 - 7

240 - 300

Poultry
Chicken breast (150 - 200 g)*

4 - 5

90 - 120

Duck breast (300 - 400 g)**

10 - 12

70 - 90

Turkey breast (1 kg)*

4 - 5

150 - 180

Turkey steaks (2 - 3 cm)*

3 - 4

40 - 60

* well-done
** see the note below

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Meat cooked at a low

temperature cools

down too quickly

Serve on warmed plates with a very

hot sauce

Keeping meat cooked

at a low temperature

warm

Switch on

%

Top/bottom heat and set

the temperature to 60 °C. Small

pieces of meat can be kept warm for

up to 45 minutes and large pieces for

up to 2 hours

Frozen meals

Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods

50

30 - 90

Bread/Bread rolls (750 - 1,500 g)

50

30 - 60

Dry, frozen tray bakes

60

45 - 60

Moist, frozen tray bakes

50

50 - 70