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Risk of injury, Risk of electric shock, Risk of electric shock and serious injury – Neff C17E54N3GB User Manual

Page 5: Risk of burns, Causes of damage, Caution, Energy and environment tips, Saving energy, Environmentally-friendly disposal, Vironment tips saving energy

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Risk of injury!
Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, sharp or abrasive cleaning aids or

detergents.
Risk of electric shock!

Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

When replacing the cooking compartment

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Risk of burns!
The appliance will become very hot on the

outside during the cleaning function. Never

touch the appliance door. Allow the

appliance to cool down. Keep children at a

safe distance.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.
Open the appliance door as little as possible during cooking,

baking or roasting.
It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.