beautypg.com

Broiling guide, Lo x – Hotpoint RGB747GER User Manual

Page 21

background image

1. Always use broiler pan and rack that comes with

5. When arranging food on pan, do not let fatty

edges hang over sides, which could soil oven with
fat dripping.

Broiler does not need to be preheated. However,
for very thin foods, or to increase browning,
preheat if desired.

Frozen steaks can be broiled by positioning the
oven

at next lowest shelf position and

increasing cooking time given in this guide 1
times per side.

your

It is

to minimize smoking and

spattering by trapping juices in the shielded lower
part of the pan.

2. Broiling should always be done with the oven

door closed.

3. For steaks and chops, slash fat evenly around

outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.

4. If desired, marinate meats or chicken before

broiling or brush with barbecue sauce last 5 to 10
minutes only.

BROILING GUIDE

First Side

Second Side

HI

1.0 Broil

Food

Bacon

Time, Minutes

Time, Minutes

Comments

Arrange

in single

HI

Ground Beef
Well

Beef Steaks
Rare
Medium
Well Done

Rare
Medium
Well Done

Chicken

Space evenly.
Up patties take

same time.

HI

HI

10-11

I inch

(1 101

)

B
B

I inch thick

B

(2

)

B

7

5-6
8-Y

Steaks less

I inch thick cook

through before browning. Pan frying
is recommended.

10

2-

30-35

6-7

10-12
16-18

25-30

B

whole

B

LO

Reduce time

5 I () minutes per

side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down
first

broil with dnor closed.

(2

),

lengthwise

Bakery Products

(Toast) or

Toaster
English Muffins

Lobster Tails

2-3

3-5

1/2-

Space evenly,

English muffins

cut-side-up and brush with butter,

desired.

HI

2-4

c

(6 8

each)

HI

not

turn over

through back of’ shell.

open.

Brush with melted butter

and

broiling time.

Fish

I

1 -lb. fillets 1/4 to
1/2 inch thick

HI

5

5

Handle and turn very carefully. Brush
with

butter before and during

cooking if desired. Preheat broiler to

increase

Ham Slices

I

inch thick

Lo

x

time 5 to I () minutes

side

fur inch

cured ham.

Pork Chops
Well Done

Lamb Chops
Medium

Well Done

Medium
Well Done

HI

10

4-5

HI

2 ( inch thick)

10 [() 12

2 ( inch thick)

1

B

B

h’

10

4-7

10

4-6

12-14

lat.

Wieners

similar

precooked
bratwurst

I

pkg. ( 10)

HI

6

I -2

It’ desired, split

in

lengthwise; cut intn

6-inch pieces.

21