Hotpoint RGB747GER - Manual (Page 14)

BAKING
Your oven temperature is controlled very accurately using an oven
control system. We recommend that you operate the range for a number
of weeks to become familiar with your new oven’s performance. If you
think adjustment is necessary, see the Using Your Oven section.
How to Set Your Range for Baking
Do not lock the oven door with the door latch
during baking. This is used for self-cleaning only.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or DECREASE pad until
desired temperature is displayed.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at
will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
To change oven temperature during BAKE cycle,
press BAKE pad and then INCREASE or DECREASE
pad to get new temperature.
3. Press the pad when
CLEAR
baking is finished.
OFF
TIMED BAKING
The oven control allows you to turn the oven on or off automatically at
specific times that you set. NOTE: Before beginning make sure the oven
clock shows the correct time of day.
To set the clock, first press the CLOCK pad. “TIME” will flash in the
display. Press INCREASE or DECREASE pad until correct time of day is
displayed. Press the CLOCK pad to start.
Do not lock the oven door with the door latch during time baking. This is
used for self-cleaning only.
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset length When the oven starts to heat, the word “ON” and the
of time, and turns off automatically at the selected changing temperature, starting at 100”F., be
Stop Time. displayed. When the oven reaches the temperature
To avoid possible burns, place the shelves in the
you set, a tone will sound. The oven will continue to
correct position before you turn the oven on.
cook for the programmed amount of time, then shut
off automatically.
1.
2.
3.
4.
Press COOK TIME pad.
5. Remove food from the oven. Remember, even
Press INCREASE pad until the desired length though oven shuts off automatically, foods continue
baking time appears in the display. cooking after controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
Press BAKE pad. Attention tone will occur if step fish, stuffings, poultry and pork should not be allowed
is not done. to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
Press INCREASE or DECREASE pad until desired harmful bacteria. Be sure that the oven light is off
temperature is displayed. because heat from the bulb will speed
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bacteria growth.