Hotpoint RGB747GER - Manual (Page 18)

ROASTING
Do not lock the oven door with the door
during roasting. This is used for self-cleaning only.
Roasting is cooking by dry
can roasted uncovered in
Roasting temperatures, which low and
steady, keep spattering mi
The oven has special
low shelf (R) position
just above the oven
bottom. Use it when
extra cooking space is
needed, for example,
when roasting
turkey. The
is not
designed to slide out
this position.
Roasting is procedure
Therefore, oven controls are BAKE or TIME
BAKE. (You hear slight clicking
indicating the oven is working y. ) i
is easy; just follow
1. Place the in
A or B position
size roasts
to 5 ) and R
position for
roasts. No
preheating is
necessary.
2. Check the -
of the meat. the meat fa-side-up,
breast-side-up, on roasting rack in shallow pan.
The melting
will a
close to the size the meat possible, (
pan with rack is good pan this. ) Line
pan with aluminum foil when using
cooking with fruits, cooking heavily
or basting food during cooking.
inside the or door.
o
3. Press BAKE pad.
BAKE
4. Press INCREASE or DECREASE
until desired temperature is
displayed.
When the oven starts heat, the word
“ON” and the changing temperature,
starting
will be displayed.
When the oven reaches the temperature
you set a tone will sound.
To change oven temperature during roasting, press the
BAKE pad and then INCREASE or DECREASE pad
to get
o
5. Press the CLEAR/OFF pad when
CLEAR
roasting is finished and then remove
food from oven.
OFF
Most meats continue to cook slightly while
after removed from the oven.
Standing time recommended for roasts is to
minutes. This allows roasts to firm up and makes
them
carve. Internal temperature will rise
about 5 [ ’ ()” F.; to compensate temperature
increase, it’ desired, remove the roast from oven
sooner
5° to less than temperature in the
Rousting Guide).
NOTE: You wish to TIME BAKE, as described
in the Baking section this book, to turn oven on and
off y.
Remember that food will continue to cook in the hot
oven and (here fore should be removed when the
desired internal temperature has been reached.
For Frozen Roasts
●
Frozen roasts of beef’,
without thawing, but allow I () to minutes
additional time (10 minutes
roasts under 5 pounds, more time for roasts).
●
Thaw most frozen poultry before ensure
even doneness. commercial
be cooked successfully thawing.
directions given on
Dual Shelf Cooking
This more than one food to be cooked at the
time. For example: While roasting 20 lb.
turkey on shelf (R) second may be added on
that scalloped potatoes can be cooked
at Calculate the total cooking time to
enable both dishes to complete cooking at the same
time. Allow 15-20 minutes
additional cooking time
for potatoes,”
18