Bosch 800 Series 30 Inch Double Speed Combination Smart Electric Wall Oven Owners Manual - Manual (Page 15)

15
6. When the timer reaches :00 the cooking mode ends
and the message “OVEN TIMER FINISHED” is
displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.
Editing the oven timer
1. If the oven timer is running and the time remaining
needs to be changed, enter the oven timer mode by
pressing the Oven Timer button.
2. The temperature blinks, indicating it can be edited.
Input a new temperature or press Enter for no change.
3. The timer value blinks, indicating it can be edited.
Input the new time and restart the timer by pressing
the Enter button.
The oven timer may be cleared by entering 0:00.
Fast Preheat
Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Convection Multi Rack,
Convection Bake, Convection Roast, Roast and Pizza.
Roast is found in the “More Modes” menu. If Fast
Preheat is not allowed for the selected cooking mode an
error tone sounds. Fast Preheat is not available for Broil,
Convection Broil, Proof or Warm.
To set Fast Preheat:
1. Press Fast Preheat.
The fast preheat icon appears in the display just above
the mode name.
2. Press Start.
Fast Preheat can be turned off by pressing Fast Preheat
again.
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
▯
Probe (some models)
▯
Sabbath Mode
▯
Panel Lock
Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Some models include a temperature probe used to
sense internal temperature of meats during cooking.
The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be
removed prior to use.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the probe
is not touching fat, bone or parts of the oven or the pan.
Note: Food must be completely thawed before inserting
the probe into the meat.