Fulgor Milano 30 Inch Over-the-Range Microwave Oven Use and Care Manual - Manual (Page 31)

EN
31
10 - COOKING INSTRUCTIONS
Cooking
Cooking Chart
ITEM POWER LEVEL
COOKING TIME
PER LB/450G
SPECIAL INSTRUCTIONS
MEAT
- Chilled meat and poultry should be removed
from the refrigerator at least 30 minutes before
cooking.
- Always let the meat and poultry stand,
covered, after cooking.
Beef Joint - Rare PL-8 6 - 8 min.
- Medium PL-8 7 - 10 min.
- Well Done PL-8 9 - 11 min.
Pork Joint PL10 9 - 12 min.
Bacon Joint PL10 5 - 7 min.
POULTRY
Whole Chicken PL10 4 - 9 min.
Portions of Chicken PL-8 5 - 7 min.
Breast (boned) PL-8 6 - 8 min.
FISH & SEAFOOD
- Brush a little oil or melted butter over the fish,
or add 1-2 tbsp (15-30 ml) lemon juice, wine,
stock, milk or water.
- Always let the fish stand, covered, after
cooking.
Fish Fillets PL10 3 - 5 min.
Whole Mackerel,
cleaned and prepared PL10 3 - 5 min.
Whole Trout,
cleaned and prepared PL10 4 - 6 min.
Salmon Steaks PL10 4 - 6 min.
NOTE: The above times should be regarded only as a guide. Allow for differences in individual tastes and
preferences.
The times may vary due to the shape, cut and composition of the food. Frozen meat, poultry and fish must be
thoroughly thawed before cooking.
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