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Utensil guide, 10 - cooking instructions – Fulgor Milano 30 Inch Over-the-Range Microwave Oven Use and Care Manual User Manual

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10 - COOKING INSTRUCTIONS

Utensil Guide

Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed

by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need

to worry. The following table lists various utensils and indicates whether and how they should be used in a microwave oven.

UTENSIL

SAFE

COMMENTS

Aluminum foil

Can be used in small quantities to protect areas against overcooking.

Arcing can occur if the foil is too close to the oven wall or if too much foil is

used.

Crisp plate

Do not preheat for more than 8 minutes.

China and earthenware

Porcelain, pottery, glazed earthenware and bone china are usually suitable,

unless decorated with a metal trim.

Disposable polyester
cardboard dishes

Some frozen foods are packaged in these dishes.

Fast-food packaging

• Polystyrene cup containers

Can be used to warm food. Overheating may cause the polystyrene to melt.

• Paper bags or newspaper

May catch fire.

• Recycled paper or metal trims

May cause arcing.

Glassware

• Oven-to-table ware

Can be used, unless decorated with a metal trim.

• Fine glassware

Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.

• Glass jars

Must remove the lid. Suitable for warming only.

Metal

• Dishes

May cause arcing or fire.

• Freezer bag twist-ties

May cause arcing or fire.

Paper

• Plates, cups, napkins and

kitchen paper

For short cooking times and warming. Also to absorb excess moisture.

• Recycled paper

May cause arcing.

Plastic

• Containers

Particularly if heat-resistant thermoplastic. Some other plastics may warp or

discolor at high temperatures. Do not use Melamine plastic.

• Cling film

Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.

• Freezer bags

Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if

necessary.

Wax or grease-proof paper

Can be used to retain moisture and prevent spattering.

Recommended use

Limited Use

Not Recommended

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