Electrolux EBGL70 - Manual (Page 10)

Heating function Application
1 True Fan
Cooking
To bake on up to 3 oven levels at the same time
and to dry food. Set the oven temperatures 20 -
40 °C lower than when using Conventional Cook-
ing.
2 Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
3 Moist Fan Bak-
ing
For energy-saving baking and cooking of mainly
dry bakery items as well as for baking in tins on
one shelf position.
4 Conventional
Cooking
To bake and roast food on one shelf position.
5 Slow Cook To prepare tender, succulent roasts.
6 Bottom Heat To bake cakes with crispy bottom and to preserve
food.
7 Defrost To defrost frozen food.
8 Keep Warm To keep cooked food warm.
9 Grilling To grill flat food and to toast bread.
10 Fast Grilling To grill flat food in large quantities and to toast
bread.
11 Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
12 Quarter Steam
+ Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
13 Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
14 Full Steam For vegetables, fish, potatoes, rice, pasta or spe-
cial side dishes.
6.1 Setting the heating function
1.
Touch . The display shows a sym-
bol, the number of the heating func-
tion and the preset temperature.
2.
Touch or to set a heating
function.
3.
Touch or the appliance starts au-
tomatically after five seconds.
If you activate the appliance with
and do not set a heating func-
tion or programme, the appliance
deactivates automatically after 20
seconds.
6.2 Changing the temperature
Touch or to change the tempera-
ture in steps of 5 °C.
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