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Electrolux Tuttopizza PME830 User Manual

Tuttopizza, 2 -deck mechanical electric pizza ovens, Zanussi

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ZANUSSI

P R O F E S S I O N A L

2 -DECK MECHANICAL ELECTRIC PIZZA OVENS

TUTTOPIZZA

Supply voltage

400 V,

3N,

50/60

400 V,

3N, 50/60

400 V, 3N,

50/60

400 V,

3N, 50/60

400 V,

3N,

50/60

400 V,

3N, 50/60

400 V, 3N,

50/60

400 V,

3N, 50/60

Net weight - kg.

174

236

251

308

183

248

264

324

electric

8.4

14.4

15.6

21

10.2

15.6

16.8

23.4

Power - kW

height

160

160

160

160

160

160

160

160

depth

610

910

610

910

710

1060

710

1060

width

610

610

910

910

710

710

1060

1060

Internal dimensions - mm

height

782

782

782

782

782

782

782

782

depth/with open doors

867

1167

867

1167

967

1317

967

1317

depth

867

1167

867

1167

967

1317

967

1317

width

1011

1011

1311

1311

1111

1111

1461

1461

External dimensions - mm

Power supply

Electric

Electric

Electric

Electric

Electric

Electric

Electric

Electric

PME830

291570

PME1230

291571

PME12L30

291572

PME1830

291573

PME835

291574

PME1235

291575

PME12L35

291576

PME1835

291577

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION


Zanussi Professional offers 8 models of
electric pizza ovens with mechanical controls
and a double chamber, with a capacity of
either 4, 6 or 9 pizzas.
Besides 4 models that hold pizzas with a
diameter of 30 cm, it is possible to choose
among 4 further models designed for baking
a diameter of 35 cm, which meet the needs
of the market's new trend for bigger pizzas.

TECHNICAL
FEATURES


OVEN UNIT

Cooking chamber constructed in 430 AISI

stainless steel. Cooking surface made of
cordierite refractory material (20 mm thick),
which allow backing directly on the surface
as well as in trays.

Vapor release vent.

Heating recovery system, which ensures a

high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.

Special 10 mm thick-rock wool insulation,

which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.

The special construction assures

maximum baking uniformity. This allows to
obtain a better quality product, eliminating
the user's need for rotating the pizza, and
consequently reducing the working times.

Heat-proof internal lighting protected by a

stock-resistant covering.

Large-sized door in 430 AISI stainless

steel, fitted with a high-resistant borosilicate -
glass front, easy to remove for replacement.

The temperature is controlled by a digital

thermostat, while the two groups of heating
elements are independently regulated

through a three-position-mechanical switch
(stop-min-max).

Control panel completely separate from

the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.

All models comply with the standards

required by the main international approval
bodies and are

H

-marked.


STANDS (available on request)

All models can be mounted on stands,

constructed in 15/10 grey painted steel,
provided with an open base.

LEAVENING CABINETS (available on
request)

Entirely constructed in 304 AISI stainless

steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.

Digitally-controlled heating system, which

accelerates the dough leavening process.

HOODS (available on request)

Equipped with a 700 m³/h

capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.