Appliance functions, Press and hold down push-button 5, And 8 – Delfield T5 User Manual
Page 22: Press and hold down push-button 6, Until display 16, Shows the abbreviation p1 (push-button 9, Led flashes). use push-buttons 7, Start up the cycle by pressing push-button 6, Press push-button 9, Briefly; display 16
22
6.1 DATE AND TIME SETTINGS :
PUSH-BUTTON (5)
Set the machine to ON
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
.
Press and hold down push-button 5
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
for more
than five seconds to access the date and time setting
function. Display 16
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
indicates in sequence
the abbreviations Hr (hours), Mn (minutes), dA (day),
Mo (month) and Yr (year), while display
15
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
shows their respective settings. To scroll
the abbreviations, press push-button 5
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
.
To modify the settings, use push-buttons
7
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
and 8
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
.
6.2 ICE CREAM SURFACE HARDENING
PUSH-BUTTON (6)
Set the machine to ON
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
.
Press and hold down push-button 6
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
for more
than five seconds to access the surface hardening
function (push-button LED flashes). The compressor
is switched on; display 15
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
shows the default
cycle time. Set the cycle time (in minutes) by means
of push-buttons 7
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
and 8
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
. Open the cell door,
place the product inside, then shut the door to start
the cycle. All LEDs remain off, with the exception
of the Start LED. When the cycle time has elapsed,
an acoustic signal is given. The appliance remains
on, ready for another ice cream hardening cycle.
Open the cell door, remove the hardened product,
replace it, then shut the door. The machine will
perform another hardening cycle for the time set
for the previous one. Every time the door is opened
and closed after a cycle, the time is reset. To exit the
function, press push-button 6
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
ADDITIONAL FUNCTIONS
6.3 MUTING THE BEEPER AND ALARM
RESET : PUSH-BUTTON (8)
Press push-button 8
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
to mute the alarm beeper.
Alarms are reset :
• by pressing push-button 8
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
when the beeper is
off;
• automatically if alarm conditions are removed; see
also section 7
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
(Alarm Management).
6.4 PROGRAM STORAGE:
PUSH-BUTTON (9)
The programming function is used for cycles for
processing products with the same characteristics.
Up to 99 programs can be stored. Select the type
of chilling process (Soft, Hard, Timed Freezing or by
Temperature), then press and hold push-button 9
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
until display 16
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
shows the abbreviation
P1 (push-button 9
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
LED flashes).
Use push-buttons 7
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
and 8
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
to set the number
of the program on display 16
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
. Start up the
cycle by pressing push-button 6
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
. When the cycle
has been completed, the appliance automatically
switches to the set storage temperature for an
indefinite time.
Press push-button 6
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
to set the appliance to STOP
status (relative LED switches off), ready for a new
cycle.
RECALLING A STORED PROGRAM
When the appliance is ON
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
, press push-button
9
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
briefly; display 16
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
will show program
P1. Use push-buttons 7
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
and 8
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
to select the
required program. Start up the cycle by pressing
push-button 6
4.1
PUSH-BUTTONS :
1.
ON /OFF (STAND BY)
2.
SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3.
HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4.
BLAST FREEZING CYCLE (0°F / -18°C)
5.
END CYCLE BY TIME / PROBE (TEMPERATURE)
5A.
PROBE CHILLING INDICATOR LED
5B.
TIMED CHILLING INDICATOR LED
6.
CYCLE START / STOP
7.
INCREASE VALUE
8.
DECREASE VALUE
9.
RECIPE PROGRAMS (CHILLING CYCLES)
10.
HACCP AND PRINTER (OPTIONAL)
11.
DEFROSTING / FORCED VENTILATION
12.
CHILLING / FREEZING CYCLE INDICATOR LED
13.
STORAGE INDICATOR LED
14.
TIME DISPLAY
15.
TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0
°
+38
°
HARD
+38
°
.
6. APPLIANCE FUNCTIONS