Delfield T5 - Manual (Page 17)

17
IMPORTANT: work cycles and modes can only be selected when the appliance is ON (LED on push
-button 6 off)
IMPORTANT: The appliance will automatically defrost if coil temperature falls below 45˚F. It will not go into
defrost during a chill or freeze cycle. When it is in defrost a new cycle can not be initiated until defrost is
complete.
5.2 SOFT BLAST CHILLING By TEMPERATURE (pre-cooked, hot foods)
• To select this cycle, press push-button 2 (relative LED lights up), then press push-button 5
to select the temperature mode (LED 5A on)
• Insert the core probe into the core of the product to be chilled.
• Start up the cycle by pressing push-button 6 . LED 5A and those related to the push-buttons
pressed illuminate throughout the cycle, while LEDs 12 flash.
• Display 15 indicates the maximum blast chilling time (starting temperature to end of the blast
chilling temperature (factory setting 90 minutes).
• The temperature measured by the core probe is shown by display 16 .
• The instrument timer starts the countdown of the maximum blast chilling time as soon as the temperature
measured by the core probe falls below the temperature of +149°F / +65°C (the dot at
the bottom right of display 15 flashes).
• During the blast chilling cycle, the air temperature is around +32°F / 0°C and may get as low as 23˚F/-5˚C.
This function is designed to guarantee uniform cooling of the product, preventing frost formation on the
surfaces. During the blast chilling cycle, the compressor may therefore stop and restart, depending on the
reading of the compartment temperature probe.
• The blast chilling phase ends only when the core probe (inserted in the product core) indicates
that the set blast chilling temperature (+38°F / +3°C) has been reached as signalled by an intermittent
beep for a minute. During the beep, LEDs 13 and 14 flash.
Display 16 indicates the temperature inside the compartment, while display 15 shows blast
chilling time reset to zero.
• If at the end of the maximum blast chilling interval the core probe continues to display a temperature
higher than the value for the end of blast chilling, the displays will indicate an alarm for excessively long
chilling (ALL 14) alternating with the temperature and time; at the same time, the alarm beep will be
activated.
The blast chilling cycle continues until the end chilling temperature has been reached; display 15
counts back the minutes remaining until the end of the cycle.
Press push-button 8 to mute the alarm; press push-button again to clear the alarm display.
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °