ETA Biopot - Manual (Page 39)

ATTENTION
- Because when using the pressure cooker without the lid the selected programme has no
time limit, we recommend you regularly check the pressure cooker while cooking.
Removing cooked food (pic. 8)
1) Disconnect the pressure cooker from the power supply by pulling the plug of the power
cord D4 out of the el. power socket.
2) Carefully set the pressure limit valve B4 to the position „Pára (Steam)“ and wait until the
steam is released from the pressure cooker (the safety valve B2 must be in the down
position). ATTENTION: steam is very hot! Use appropriate protective aids (e.g.
a wiping cloth, protective gloves).
3) Hold the lid by the handle D1 and turn it slowly in the anticlockwise direction as far as
possible and then take it off by pulling it upwards and put it aside. ATTENTION: Hot
water may remain on the inside surface of the lid! Use appropriate protective aids
(e.g. a wiping cloth, protective gloves).
4) Take the cooked food out using a suitable ladle.
ATTENTION
- Do not forget that the cooking pot C and the inside part of the lid B are hot!
- If you used the pressure cooker to cook soup, do not release the steam immediately after
finishing cooking because liquid could squirt out together with the steam. Wait until the
pressure cooker cools down and the safety valve B2 in the lid goes to the down position.
Only then remove the lid. Cooling may be accelerated by placing a textile dipped in cold
water on the lid.
Tips for cooking in an electric pressure cooker
Consider the following cooking tips as examples and inspiration, the purpose of which is
not to provide instructions but to show various ways of cooking food. Preparation (cooking)
times depend on the amount, type and quality of the used ingredients, but as a rule it takes
from a few minutes to tens of minutes.
Choose the amount of processed ingredients so that the maximum content of the cooking
pot marked by a line is not exceeded when they are processed. Adhere to the amount of
water prescribed in the recipes. However, always pour a sufficient amount of water under
the food, otherwise due to the lack of water the pressure cooker could overheat before the
cooking process is completed.
It is possible to cook frozen meat or vegetables together with fresh meat and vegetables
at the same time. Frozen food will not overcook. All ingredients can be in a fully frozen
condition, however, make sure that all spices are evenly distributed over all ingredients.
The food will not be overcooked.
When cooking rice do not exceed the maximum amount of 10 measuring cups of rice.
The pressure cooker is suitable for cooking traditional meals such as soups, goulashes,
single course meals, rice, hard boiled eggs, stewed meats, stewed vegetables, whole
boiled potatoes, cabbage, preserved fruits, mushroom dishes and many others.
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