ETA Biopot - Manual (Page 35)

Control panel
Pečení (Bake) = button is used to set the programme for baking cake, etc.
Udržování teploty (Keep warm) = button is used to set the function for maintaining food
warm (approx. 60 – 70 °C).
Časovač (Timer) = button is used to set the desired delayed start time (0.5 – 9.5 hours).
Nastavení volby času vaření (Setting the cooking time) – + = buttons are used to
set the heating time when using the Volba vaření (Cooking
selection) programme (1 – 99 minutes).
Zrušit (Cancel) = button serves to end the selected programme and to put the appliance
into stand-by mode.
Menu = button is used to set the desired programme. The symbol indicates the selected
programme on the display.
Start = button is used to start the desired programme.
The sound signal function will be activated:
– when you press any of the programme buttons (1× short beep).
– when a set programme is completed (3× beeps).
ATTENTION
– If unusual symbols appear on the display, disconnect the appliance from the mains power
supply and then reconnect it.
– Only use the timer function for recipes with which you have had success before. Do not
change these recipes.
III. PREPARATION AND USE
Remove all packaging materials, take out the pressure cooker and all accessories. Place
the pressure cooker on a dry and even surface (e.g. kitchen table) at a height of at least
85 cm, out of the reach of children. Before first use clean the parts that will come in contact
with food using warm water with detergent, thoroughly rinse with clean water and wipe dry,
if necessary allow to dry. Insert the cooking pot filled with approximately 0.5 l of clean
water back into the pressure cooker and leave the lid off. Then set the programme
„ Rýže (Rice)“ and turn on the appliance under supervision for approximately 10 minutes,
then allow the pressure cooker to cool down. A short mild emission of smoke may occur,
this is not a defect and is no reason for complaint. Now the appliance is ready for use.
Assembly of the pressure cooker for cooking (pic. 2, 3, 4, 5, 6, 7)
Hold the lid handle B1, turn it anticlockwise as far as possible and lift it upwards. Take
out the cooking pot C and for example using the measuring cup E1 or spoon D2 add
the necessary ingredients and fill it with water according to the relevant recipe. The total
amount of ingredients together with water must not exceed the 4/5 mark in the cooking pot.
When preparing food, which increases in volume during the cooking process, do not fi ll the
cooking pot over the 3/5 mark. However the amount of food being cooked must not be less
than indicated by the 1/5 mark.
Using an appropriate textile or paper wipe clean the top edge of the cooking pot C and
possibly all other parts, which have been soiled while the cooking pot was being fi lled
(e.g. the external base). Also clean the inner top edge of the outer body A2 and make sure
that there are no food remains on the heating plate A3. Then insert the cooking pot C into
the outer body A2. After the cooking pot is inserted turn it to both sides so that it is seated
properly on the heating plate.
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