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Specifications, Unpacking the chipper attachment – DR Power Chipper User Manual

Page 7

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Specifications

MECHANICAL

SPECIFICATIONS

Driven by

DR Field and Brush Mower (V-Belt and
Clutch)

Chipping Capacity

3-1/2" Diameter

Number of Chipper Knives

1

Chipper Knife Size

4-1/8" L x 1-1/4" W, 45 deg

Chipper Knife Material

Heat Treated Tool Steel

Adjustable Knife Wear Plate

Yes

Chipper Flywheel

12" Diameter, 1/2" Thick

Flywheel Weight

18 lbs

Chipper Knife Speed

95 mph

Hopper Material

14 GA Steel

Belt Adjustment

Spring Loaded Idler Pulley W/Manual
Engagement

Hopper Opening at Top

8" x 11"

Machine Weight

125 lbs

SHIPPING

SPECIFICATIONS

Shipping Dimensions

24" L x 26" W x 24" H

Shipping Weight

160 lbs

Unpacking The Chipper Attachment

Tools and Supplies Needed:

Wire Cutters

Utility Knife

Safety Goggles

1. Cut the Banding from around the Shipping Box and Pallet (Figure 2).
2. Cut the tape that secures the Box Flaps with a Utility Knife.

3. Open the Box Flaps and remove the Parts Box, Legs and Leg Supports

(standing up in the corner of the Box) (Figure 3).

4. Remove all Foam and Bubble Wrap from the Legs and Supports.

5. Slide the Box off the Pallet and rotate it onto the side so the Chipper Unit

is right side up (Figure 4).

6. Pull the Chipper Unit (with the Corner Supports) out of the Box and then

tip the Chipper Body up so the Belt Release Lever is on top.

Figure 2

Straps

Shipping
Box

Pallet

Tape

Parts
Box

Figure 3

Legs

Leg
Supports

Chipper
Unit

Chipper
Unit

Figure 4

Corner Support
(Frame Side)

Belt Release
Lever

Wear eye protection when cutting the banding. The Banding may be under
tension causing it to snap towards you when it is cut.

This manual is related to the following products: