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Important safety instructions, Warning, Caution – Dacor OB52 User Manual

Page 32

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Important Safety Instructions

warning

warning

Use this gas cooking appliance only outdoors. Do not

use it inside a building, garage or any other enclosed

area.
Use this outdoor grill and the rotisserie motor only

for their intended use as described in this manual.

Use them only to cook food. they are not designed

for commercial, industrial or laboratory use.
DO NOt tOUCh ANY Of the COOKING SUrfACeS

DUrING Or ImmeDIAteLY After USe. After use,

make sure these surfaces have had sufficient time to

cool before touching them.
to avoid the possibility of fire or burns, do not allow

clothing, potholders, towels or rags to come into

contact with hot surfaces during and immediately

after use. Do not wear loose or hanging apparel

while using the appliance. Do not use towels or bulky

cloth as pot holders.
Do not hang flammable or heat sensitive objects

over the appliance.
to avoid the possibility of fire, do not leave the

appliance unattended when in use.
exercise caution when opening the canopy. Let hot

air or steam escape before looking or reaching into

the appliance.
Use only dry pot holders when removing food and

cookware from the appliance. Wet pot holders can

cause steam burns.
Use extreme caution when adding water to food

when cooking. Steam can cause serious burns or

scalds.
Clean and maintain the appliance regularly as

instructed in the Care and Cleaning section of this

manual. Keep the entire appliance free of grease

that could catch fire. Clean the appliance thoroughly

before operating it for the first time.
turn the knobs to the

oFF position prior to removing

them from the valve stems.
make sure this appliance is used only by those

individuals who are able to operate it properly.
Never allow anyone, including children to sit, stand

or climb on any part of the appliance. Doing so may

cause tipping, damage, serious injury or death.
Do not leave children alone or unattended in the

area around the appliance. Do not allow children to

operate it, play with the controls, pull on the handle

or touch other parts.
Do not store items of interest to children on top of

or above the appliance. Children could be burned or

injured while climbing on it.
Do not use the outdoor grill for storage.

make sure that all of the burner parts are dry before

lighting a side burner.
Do not allow food to sit for more than one hour

before or after cooking. eating spoiled food can

result in food poisoning.
Keep flammable items, such as paper, cardboard,

plastic and cloth away from the burners and other

hot surfaces. Do not allow pot holders to touch hot

surfaces or gas burners.
When deep fat frying:

Be certain that the pan is large enough to con-

tain the desired volume of food without overflow

caused by the bubbling of the fat. Never leave a

deep fat fryer unattended.
Avoid frying moist or frost-covered foods. Foods

with high water content may cause spattering or

spilling of the hot fat.
heat fat slowly, and stir together any combination

of oils and fats prior to applying heat. Utilize a

deep fat frying thermometer to avoid heating the

fat to temperatures above the flash point.

tO reDUCe the rISK Of INJUrY tO PerSONS IN the

eveNt Of A rANGe tOP GreASe fIre:

SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner. Be

CArefUL tO PreveNt BUrNS. If the flames do not

go out immediately, evACUAte AND CALL the fIre

DePArtmeNt.
NEVER PICK UP A FLAMING PAN - you may be

burned.
DO NOt USe WAter, including wet dish cloths or

towels - a violent steam explosion may result.

Use a fire extinguisher ONLY if:

a.

You have a Class ABC extinguisher, and you

b.

already know how to operate it.
The fire is small and contained in the area where

c.

it started.
The fire department is being called.

d.

You can fight the fire with your back to an exit.

e.
Non-stick coatings, when heated, can be harmful to

birds. Remove birds to a separate, well-ventilated

area during cooking.

caution

Do not allow acids (citrus juices, tomato sauces,

etc.) to remain on the appliance’s surfaces. the

porcelain finish may stain.
Never use the cooking surface as a cutting board.

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