LABEC M-MIA-CC User Manual
Page 95
Ultrasonic milk analyser
Operation manual
23.08.10
93/98
Contents:
FUNCTION....................................................................................................................................................................... 5
2. TECHNICAL PARAMETERS ................................................................................................................................... 6
2.1. WORKING MODES CHARACTERISTICS: ........................................................................................................ 6
2.1.1.
M
EASUREMENT MODE MILK
/
DAIRY PRODUCT
–
FIRST TYPE
................................................................................ 6
2.1.2.
M
EASUREMENT MODE MILK
/
DAIRY PRODUCT
–
SECOND TYPE
............................................................................ 6
2.1.3.
M
EASUREMENT MODE MILK
/
DAIRY PRODUCT
–
THIRD TYPE
............................................................................... 6
2.1.4.
C
LEANING
............................................................................................................................................................. 6
2.2. MEASURING RANGE:............................................................................................................................................ 7
2.3. ACCURACY:............................................................................................................................................................. 8
2.4 CORRECT AMBIENT CONDITIONS: .................................................................................................................. 8
2.5. DIMENSIONS: .......................................................................................................................................................... 8
2.6. CONTINUOUS WORKING TIME:........................................................................................................................ 8
2.7 MILK SAMPLE VOLUME PER ONE MEASUREMENT: .................................................................................. 8
3. QUALIFICATION OF RAW MILK, THERMALLY TREATED MILK, OTHER DAIRY PRODUCTS AND
DERIVATIVES .............................................................................................................................................................. 14
3.1. TAKING SAMPLES AND PREPARATION FOR ANALYSES ........................................................................ 14
3.2. MAKING THE MEASUREMENT........................................................................................................................ 14
3.2.1.
P
REPARING THE ANALYSER FOR WORKING MODE
............................................................................................... 14
3.2.2.
M
AKING ANALYSES
............................................................................................................................................ 15
3.2.3.
D
ISPLAYING THE RESULTS
.................................................................................................................................. 16
4. CLEANING THE ANALYSER ................................................................................................................................ 19
4.1. AUTOMATIC CLEANING THE ANALYSER ................................................................................................... 19
4.1.1.
C
URRENT CLEANING
. ..................................................................................................................................... 20
4.1.2.
E
ND
(
FINAL
)
CLEANING
....................................................................................................................................... 22
4.2. PREPARATION OF CLEANING SOLUTION ................................................................................................... 25
4.2.1.
P
REPARATION OF ALKALINE CLEANING SOLUTION
.............................................................................................. 25
4.2.2.
P
REPARATION OF ACIDIC CLEANING SOLUTION
................................................................................................... 25
4.3. WORKING WITH THE PERISTALTIC PUMPS .............................................................................................. 26
FIG. 9 PERISTALTIC PUMPS .................................................................................................................................... 26
.......................................................................................................................................................................................... 26
FIG. 10 PERISTALTIC PUMP LS16........................................................................................................................... 27
5. POSSIBLE MALFUNCTIONS AND ERROR MESSAGES, TROUBLESHOOTING ..................................... 28
6. MAKING CORRECTIONS AND RECALLIBRATION OF THE DEVICE....................................................... 29
6.1. TAKING SAMPLES AND PREPARATION OF SAMPLES FOR CHECKING THE ACCURACY OF THE
MILK ANALYSER, MAKING CORRECTIONS AND RECALIBRATION.......................................................... 29