Kenmore 141.16315800 - Manual (Page 21)

CLEANING AND MAINTENANCE
Proper care and maintenance will keep your grill in top
operating condition and prolong its life. Follow these
cleaning procedures on a timely basis and your grill will
stay clean and operate with minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking Grids
□ Before initial use, and periodically, wash your
Cooking Grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable
brush to clean your Cooking Grids.
Cleaning The Heat Diffusers
□ Periodically you should wash the Heat Diffusers
in a soap and warm water solution. Use a
vegetable brush to remove stubborn burnt-on
cooking residue. Dry the Heat Diffuser thoroughly
before you reinstall them into the cooking bowl.
Cleaning The Grease Tray and Receptacle
□ To reduce the chance of fire, the Grease Draining
Tray and Grease Receptacle (some models)
should be visually inspected before each grill use.
Remove any grease and wash Grease Tray and
Receptacle with a mild soap and warm water
solution.
Cleaning the Inside of the Griil Lid
□ Grease can have a tendency to build up on the
inside of the Grill Lid and could drip onto deck
or patio when the lid is opened. Visually inspect
the inside of the Grill Lid before each grill use.
Remove any grease and wash with a mild soap
and warm water solution.
Regular Cleaning of The Grill Interior
□ Burning-off excess food after every cookout will keep
it ready for instant use. However,at least every 3
months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape. Follow these steps:
1. Turn all Burner Valves to the full OFF position.
2. Turn the LP gas tank valve to the full OFF position.
3. Disconnect the regulator from the gas tank. Inspect the
hose with regulator assembly for cracking, cuts or any
other damage, and replace as neccessary. Refer to the
Parts List in this Operator's Manual.
4. Remove and clean the Heat Diffusers, Cooking Grids,
Cooking Rack and Grill Burners.
5. Cover each Gas Valve Orifice with aluminum foil.
6. Brush the inside and bottom of the grill with a fiber
pad or nylon brush and wash with a mild soap and
warm water solution. Rinse thoroughly and let dry.
7. Remove aluminum foil from Orifices and check
each Orifice for obstruction.
8. Check each Spark Electrode, adjusting as needed.
The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".
9. Replace the Burners and adjust the Gas Collector
Box. The edge of the collector box should be overlap­
ping the Burner Port.
10. Replace Heat Diffusers and Cooking Grids.
11. Reconnect the gas source and observe the
Burner flame for correct operation.
Cleaning Exterior Painted Surfaces:
□ Before initial use, and periodically thereafter, we
suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or
brass brush. These will scratch stainless steel and
chip painted surfaces (varies by model) during the
cleaning process.
Cleaning Exterior Stainless Steei Surfaces;
□ Routine care and maintenance is required to preserve
the appearance and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused
when regular steel particles in the atmosphere
become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you
use steel wool or stiff wire brushes to clean the grill
instead of non-abrasive cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can develop
on stainless surfaces that cannot be fully removed.
Bleach and other chlorine based solutions used for
household and pool cleaning can also cause
corrosion to stainless steel. Weathering, extreme
heat, smoke from cooking and machine oils used in
the manufacturing process of stainless steel can
cause stainless steel to turn tan in color. Although
there are many factors which can affect the surface
appearance of stainless steel, they do not affect the
integrity of the steel or the performance of the grill.
□ To help maintain the finish of stainless steel follow
these cleaning procedures for the best results:
1. After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food
particles, sauces or marinades from stainless steel
because these can be highly acidic and damaging to
stainless surfaces.
2. Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill.
3. Use a heat resistant Stainless Steel Cleaner and rub
or wipe in the direction of the stainless steel grain or
polish lines NOT against the grain.
21
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors
and liquids.
Do not obstruct the flow of air for combustion
and ventilation.
Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
After completing each burner lighting procedure
visually check burner flame pattern as shown below.
MAGNIFIED VIEW OF
BURNER FLAME
THROUGH LIGHTING
HOLE