Guide to grilling using the direct cooking method, Grilling steak and ribs, Grilling hamburgers and sausages – Kenmore 141.16315800 User Manual
Page 24: Grilling poultry, Grilling pork, Whole fish and whole fillets, Smaller fish fillets and cubes, Vegetables and fruit, Cut of meat, Approximate cooking times
Guide to grilling using the direct cooking method, Grilling steak and ribs, Grilling hamburgers and sausages | Grilling poultry, Grilling pork, Whole fish and whole fillets, Smaller fish fillets and cubes, Vegetables and fruit, Cut of meat, Approximate cooking times | Kenmore 141.16315800 User Manual | Page 24 / 64