Kenmore 73511 - Manual (Page 29)

The oven door should be closed during broiling.
1. Always use broiler pan and rack that comes with
your oven It is designed to m inim ize smoking and
spattering by trapping juices in the shielded lower part
of the pan
2. For steaks and chops, slash fat evenly around out­
side edges of m eal To slash, cut crosswise through
outer fat surface just to the edge of the m eat. Use
tongs to turn m eat over to prevent piercing m eat and
losing juices.
3. If desired, marinate m eats or chicken before broil­
ing, Or brush with barbecue sauce last 5 to 10 m in­
utes only
4. W hen arranging food on pan, do not let fatty edges
hang over sides, which could soil oven with fat drip­
ping.
S'. Broiler does not need to be preheated. However, for
very thin foods, or to increase browning, preheat if
desired,
6. Frozen Steaks can be conventionally broiled by
positioning the oven shelf at next lowest shelf position
and increasing cooking tim e given in this guide 1 Vt
tim es per side.
Food
Quantity and/or
Thtckness
Shelf
Position
HI or
LO Bfoií
1st Side
Time, Minutes
2nd Side
Time, Minutes Comments
Bacofl 1/2 lb. (about 8 C Hl ЗЙ 3 Arrange in single layer.
thin slices)
Ground Beef 1 ib. ¡4 patties) Space evenly.
We!! Done 1/2 to 3/4 in. thick C H! 10-11 4-5 Up to 8 patties lake about same time.
Beef Steaks Ht
Rare 1 in thick В 9 7 Steaks less tharr 1 in thick cook through
Medium (1 to 1 '/= lbs ) в 12 5-6 betofs browning Рал frying is recom-
Well Done в 13 a-9 mended Stash fat
Rare 1'/?in. thick в 10 6-7
Medium (2 to 2M lbs ) в 12-15 10-12
Weil Done в 25 16-18
Chicken H50*) 1 who!© в LO 30-35 25-30 Reduce time about 5 to 10 min per side
(2 !0 2'/i !bS-), for cut-up chicken. Brush each side with
spül lengthwise melted butter Broil with skin-side-down
first and broil with door dosed.
Bakery Products
Bread (Toast) of 2 to 4 slices с NI 2-3 1/2-1 Space evenly Place Engtish muffins cut-
Toaster Pastries 1 pkg (2) side-up and brush with butter it desired
English Muffins 2, split с 3-5
Lobster tails 2-4 с HI 13-16 Do rsol Cut through back of shell, spread open
(6 to 8 oz each) îurrr Brush with melted butter before broiling
Over, and after half of broiling lime,
Fish 1-lb. fillets 1/4 to
D
H! 5 S Handle and turn very carefully Brush with
1/2 in. thick lemon butter before and during cooking it
desired. Preheat broiler to increase browning.
Ham slices (450“) 1 in thick С LÖ 8 8 Increase time 5 to 10 min per side tor 1 'k
Precooked in,-thick or home-cured ham.
Pork chops 2 (1/2 in.) В H! 10 4-5 Slash fat
Weil Done 2 (1 in. thick), 8 13 9-12
about 11b.
Lamb chops
Medium 2 (1 in. thick) В HI 8 4-7 Slash fat
Well Dons about 10to 12oz В 10 10
Medium 2 (1!4 in. thick). в 10 4-6
Well Done about 1 Ib. в 17 12-14
Wieners, 1-lb pkg (10) с HÏ 6 1-2 If desired, split sausages in half tength-
similar precooked wise; cut into 5- to 6-in pieces
sausages, bratwurst
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