How to set delay start and stop – Kenmore 73511 User Manual
Page 24
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How to Set Delay Start and Stop
Delay Start and Stop is setting the oven timer to turn
the oven on and off autom atically at a later time than
the present tim e of day^
For exam ple: Lefs say it’s 2:00 and dinner time is
shortly after 7:00. The recipe suggests 3 hours baking
tim e at 325'^F Here’s how;
Step 1: Position the shelf or shelves in the oven-. If
cooking on two shelves at the same tim e, stagger the
pans for best heat circulation.
Step 2: Close the oven door.
Step 3: Touch COOK TIME pad.
“0 HR:00" appears on dis
play
and
"OVEN
TIME”
flashes.
Siep 4: Press & hold or tap INCREASE
pad until “3:00” appears in the display
(Tap to change time on display 5 m inutes
a tap,. Press & hold to change the tim e
10 m inutes at a tim e.)
Cook Tim e of 3 hours now
appears in display.
Step 5: Touch STOP t IME pad
“5:00" appears on display
and “STOP TIME” flashes.
The
control
autom atically
sets Stop Tim e by adding
the Cook Time to the tim e of day In this exam ple, the
tim e of day is 2:00 and the Cook Tim e is 3 hours.
Adding 3 hours to the time of day equals 5:00
______
Step 6: Change Stop Time from 5:00 to
7:00 by tapping or pressing & holding
INCREASE pad until “7:00” appears in
the display
step 7: Touch BAKE pad
w r f S f f P
- , i j - ' ‘ 1
“-------- ” appears in the dis
play and “BAKE” flashes
Press
&.
hold or tap DECREASE pad
until “325°" is displayed- (Tap to change
temperature 5 degrees a tap, Press
&
hold to change temperature 25 degrees
at a tim e.)
Oven tem perature of “325°" appears in the display
-V
r
.':v
" -■
I _
,
...
____ . I At 4:00, the oven will turn
I on autom atically. The word
I "ON" and the changing
I- oven tem perature will be
displayed as the oven heats up. Oven will continue to
cook for the programm ed 3 hours and will shut off
autom atically at 7:00,
Step 8: Remove food from oven. Rem em ber, even
though oven shuts off autom atically, foods continue
cooking after controls are off.
Note:
The
low tem perature zone of this range
(between 150°F. and 200°F ) is available to keep hot
cooked foods warm. Food kept in the oven longer
than two hours at these low tem peratures m ay spoil.
W hen setting your oven for a delay start, never let
foods such as dairy products, fish, m eat, poultry, etc.
sit for more than 2 hours before actual cooking
begins. Room tem perature promotes the growth of
harm ful bacteria. Be sure the oven light is off because
heat from the bulb wiil speed bacteria growth
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