Kenmore 73511 - Manual (Page 15)

IMPORTAMT SAFETY INSTRUCTÎOMS
(continued)
W A R N I N G - a i i
ranges can tip and injury
could result. To prevent
accidental tipping of the
range, attach the supplied
Anti-Tip device to the wall
(See Installation Instruc­
tions) To check if the device
is installed and engaged
properly, carefully tip the
range forward. The Anti-Tip
device should engage a
bracket on the back wail of
the range that will prevent it
from tipping over.
If you pull the range out from the wall for any
reason, make sure the Anti-Tip device is
engaged with the bracket when you push the
range back against the wall,
® Let burner orates and other surfaces cool
( j
, Ai
gi
before touching them or leaving them where
children can reach them.
® Never wear loose
fitting or hanging gar­
ments while using the
appliance. Be careful
when reaching for Items
stored in cabinets over
the cooktop. Flammable
material could be ignit­
ed if brought in contact with flames or hot oven
surfaces and may cause severe bums.
® For your safety,
never use your appli­
ance for warming or
heating the room.
® Do not use vaster on
grease fires. Never
pick up a flaming pan.
Turn off burner, then
smother flaming pan
by covering pan com­
pletely with a weil-fit-
tiiig ltd, a cookie sheet
or a fiat tray. Fiaming
grease outside a pan
can be put out by cov­
ering
with baking
soda or, if available, a multi-purpose dry
chemical or foam-type fire extinguisher.
o Do not store flam­
mable materials in an
oven or near the cook­
top.
® Do not store or use
combustible materi­
als, gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
'
®Do not let cooking grease or other flam­
mable materials accumuiate in or near the range,
©When cooking pork, follow the directions
exactly and always cook the meat to an interna!
temperature of at least 170*"F. This assures that,
in the remote possibility that trichina may be pre­
sent in the meat, it wiii be killed and the meat will
be safe to eat.
Surface Cooking
® Always use the LITE position when igniting
top burners and make sure the burners have
ignited,
a Never leave surface burners unattended at
high flame settings. Boilover causes smoking
and greasy spillovers that may catch on fire.
14