Kenmore 73511 - Manual (Page 25)

1 Preheating is very important when using tern»
peratures below 225''F. and when baking foods
such as biscuits, cookies, cakes and other pas­
tries. Preheat the oven lor at least 10 m inutes
Preheating is not necessary when roasting or for long­
tim e cooking of whole meals.
2. Alum inum pans conduct heat quickiy. For most con­
ventional baking, light, shiny finishes give best results
because they help prevent overbrowning. For best
browning results, we recomm end cake pans and pie
plates
With dull bottom surfaces
3, Dark or non-shiny finishes and glass cookware
generally absorb heat, which may result in dry, crisp
crusts. Reduce oven heat 25“E if lighter crusts are
desired Rapid browning of som e foods can be
achieved by preheating cast iron cookware
Shelf Oven Time,
Food Cookware Positions Т©шр©гз1уг©5 Minutes Comments
Bread
BiscuiSs (1/2 in Ihick)
Shiny Cookie Sheet C 400“-475" 15-20 Canned, refrigerated Wscuils lake
2 to 4mif>utes less lime
Coff©6 сзкв Shiny Metal Pan with
salin-finish bottom В 350°-400'‘ 15-30
Corn bread or muffins Cast Iran Of Glass Pan в 400°-450° 20-40 Preheat cast iron pan for crisp crus!
Gingerbread Shiny Metal Pan with
sailn-finigh bottom в ЗбО”“ 45-55
Muffins Shiny Metal Muffin Pans в 400‘’-425° 20-30 Decrease about 5 minutes for muffin
Popovers Deep Glass or Cast iron Cups в 376° 45-60 mist or bake at 450”F far 25 minutes,
then at350“F for 10 lo 15 minutes.
Quick loaf bread Metal or Glass Loaf Pans в 350°-375“ 45-60 Dark metal or glass gives deepest
Yeasi bread (2 foaues) Melal or Glass Loaf Pans в 375°-425" 30-60 browning
Plain rolls Shiny Oblong or Muffin Pans в 375®-425“ 10-25
Sweef roifs Shiny Oblong or Muffin Pans в 350“-375° 20-30
Cakes
(wifhout shotlening)
Angel food
Aluminum Tube Part А 30-55 Two-piece pan is convenient
Ш Jelly roll Melal Jelly Roll Pan В 375°-400° 10-15 Line pan with wax paper.
I Sponge Meta) or Ceramic Pan А 325°-35G® 45-60
Щ
Cakes
Bund! cakes
Melal or Ceramic Pan А, В 325°-330° 45-65
I
Cupcakes Shiny Metal Muffin Pans В 350“-375° 20-25 Paper itners produce moisier crusts
Я Fruitcakes Melal or Glass Loaf or Tube Pan А, В 275“-300° 2-4 hrs Use 300°F and Shelf B tor small or
••• individual cakes
Layer Shiny Melal Pan with В 350“-375° 20-35 If baking tour layers, use Shelves
I satin-finish boliom B and D
Loaf Metal or Glass Loaf Pans В 350“ 40-60
I Cookies
8
Brownies Metal or Glass Pans в. с 325o.35Q<5 S-S'SS Bar cookies from mix use same time
■ j Drop Cookie Sheet в, с 350“-40G° 10-20 Use Shelf C and increase terppera-
■ tore 25 fa 50“F lot rnore browning
Refrigerator Cookie Sheet
Q О
Рг и 400“-425” 6-12
Rolled or sliced Cookie Sheet в, с 375“-400° 7-12
Fruits,
Other Desserts
Baked applss
Glass or Metal Pans А. В, С 350°-400° 30-60
Custard Glass Custard Cups or Casserole В 300“-350° 30-60 Reduce temperature to 300“F for
(set in pan of hot water) large cuslard
Puddings, rice Glass Custard Cups or Casserole в 325“ 50-90 Cook bread or rice pudding wilh
and custard cuslard base 80 to 90 minutes.
Pies
Frozen
Foil Pan on Cookie Sheet в 400“-425“ 40-70 Largs piss use 400“F and more tirne
Meringue Spread to crust edges в 325»-350'* 15-25 To quickly brown meringue, use
400“F for 9 to
11 minutes
One crust Glass or Satin-finish Meta! в 400“-425= 40-60 Cuslard fillings require tower tern-
Two crust Glass Of Saiirr-finish Metal 400“-426“ 40-60 perature and longer tlmB
Pastry shall Glass or Satin-finish Metal Pan в 450“ 10-1 в
Miscelianeous
Baked potatoes
Set on Oven Shell в. с 325“-400“ 60-90 Increase lime lor large amount or
Scalloped dishes Glass Of Metal в, с 325“-375'’ 30-60 sizs
Souffles Glass Pan в 300“-350" 30-75
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