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Foods, Questions and answers, Cont’d) – Kenmore 88329 User Manual

Page 31

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QUESTIONS AND ANSWERS

(Cont’d)

FOODS

Q. What is wrong when baked foods have a hard, dry, brown spot?

A, A

hard, drij, brown spot shows ouercooking. Shorten the cooking or reheating time.

Q.Why do eggs sometimes pop?

A.

When baking, frying or poaching eggs, the yolk may pop due to steam build-up inside the yolk

membrane. To prevent this, simply pierce the yolk with a toothpick before cooking it.

CAUTION:

Never microwave eggs in the shell.

Q.Why are scrambled eggs sometimes a little dry after cooking?

A.

Eggs dry out if they are overcooked. Though the same recipe is used each time, one may need to vary

the cooking time for one of these reasons:

• Eggs

vary in size.

Eggs are

at room temperature one time and

at refrigerator temperature another time.

The shapes of utensils vary, thereby making it

necessary to vary

the cooking time.

• Eggs

continue cooking during standing time.

Q.ls it possible to pop corn in a microwave oven?

A.

Yes, if using one of the two methods described below.

(1) Microwove-popping devices designed specifically for this type of microwave cooking or

(2) Prepackaged commercial microwave popcorn that contains specific times and power outputs

needed for an acceptable final product.

FOLLOW

EXACT

DIRECTIONS

GIVEN

BY

EACH

MANUFACTURER

FOR

THEIR

POPCORN

PRODUCT

AND

DO NOT

LEAVE

THE

OVEN

UNATTENDED

WHILE

THE

CORN

IS

BEING

POPPED.

IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING.

OVERCOOKING COULD RESULT IN AN OVEN FIRE.

CAUTION:

NEVER USE A BROWN PAPER BAG FOR POPPING CORN.

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