Kenmore 88329 - Manual (Page 23)

PROGRAMMED DEFROSTING CHART (Cont’d)
CUT AND
WEIGHT
DEFROSTING TIME
STANDING
TIME
DIRECTIONS
Shrimp
1 lb. 2 to 3 min. 5 min.
Remove from package to dish.
Spread loosely in baking dish and
rearrange during thawing as necessary.
Scallops
11b. 4 to 6 min. 5 min.
Defrost in package, if in block; spread
out on baking dish if in pieces.
Turn over and rearrange during thawing
as necessary.
Oysters
12 oz. 2 to 3 min. 5 min.
Remove from package to dish.
Turn over and rearrange during thawing
as necessary.
MEAT
BEEF
Ground beef
1 lb.
2 lbs.
4 to 4T/2 min.
8 to 9 min. 5 min.
5 min. Turn over once.*
Remove thawed portions with fork.
Return remainder into oven to defrost.
(The best way to freeze ground beef is
in a doughnut shape.}
Pot roast, chuck
Under 4 lbs.
3 to 4 rnin. per lb. 10 min. Turn over once.*
Rib roast, rolled
3 to 4 lbs.
5 to 7 min. per lb. 30-45 min. Turn over once.*
Rump roast
3 to 4 lbs. 3 to 5 min. per lb. 30 min. Turn over once.*
Round steak 3 to 4 min. per lb. 5-10 min. Turn over once.*
Flank steak 3 to 4 min. per lb. S-10 min. Turn over once.*
Sirloin steak
1/2 inch thick 3 to 4 min. per lb. 5-10 min. Turn over once.*
Tenderloin steak 4 to 5 min. per lb. 10 min. Turn over once.*
Stew beef
2 lbs.
3 to 4 min. per lb. 8-10 min. Turn over once.* Separate.
LAMB
Cubed for stew 6 to 7 min. per lb. 5 min. Turn over once.* Separate.
Ground lamb
Under 4 lbs.
3 to 4 min. per lb. 5-10 min. Turn over once.*
Remove thawed portions with fork.
Return remainder into oven to defrost.
Chops
1 inch thick 4 to 6 min. per Ib. 15 min. Turn over twice.*
Leg
5 to 8 lbs.
3 to 4 min. per 1b. 15-20 min. Turn over twice.*
*Turning or stirring should be done in the middle of the defrosting cycle.
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