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Reheating foods, Temperature controlled” reheating guide – Kenmore 88329 User Manual

Page 19

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REHEATING FOODS

• Place the temperature probe sensor into the food to be

reheated with the first inch of the sensor in the center of
the food

« Plug the temperature probe into the socket on the side of

the oven wall.

• Cover the food if desired,

» Set the temperature of the desired doneness (See chart

below. )

* Select “multi-power” setting as shown below.

® The microwave oven will stop cooking when the set

temperature is reached and then it will “Hold Warm”

when “Hold Warm” is set.

« Remove the temperature probe from the oven after use.

“TEMPERATURE CONTROLLED” REHEATING GUIDE

FOOD

SETTING

DONENESS

INSTRUCTIONS

Beverages

HI (MAX POWER)

150“F

Place the temperature probe sensor in the center
of the beverage glass.

Soups

80 (REHEAT)

150T

Place the temperature probe sensor into the center
of the soup Cover with casserole lid, waxed

paper, or plastic wrap.

Precooked
Casseroles

80 (REHEAT)

150“F

Place temperature probe sensor into the center
of the food. Cover with a casserole lid. waxed

paper, or plastic wrap.

Canned
Vegetables

80 (REHEAT)

150T

Place the temperature probe sensor into the center

of the food to be reheated. The sensitive area
of the sensor should rest in the middle of the food.

Leftovers

80 (REHEAT)

150T

Place the temperature probe sensor in the densest
or largest amount of food.

Meat Sandwiches
(Thick)

80 (REHEAT)

120°F

Place the temperature probe sensor into the thickest
part of the sandwich to be warmed The sensitive
area of the sensor should be located in the sandwich
filling.

Baked Foods

80 (REHEAT)

120°F

Place the temperature probe sensor into the center of
the food to be reheated. The sensitive area of the
sensor should rest in the middle of the food.

Syrup

70 (ROAST)

150T

Place the temperature probe sensor into the center of
the container ,

CAUTION: From time to time, the same kind of foods
may vary in shape, form and density, and, therefore will
not produce the same results each time. For this reason,
we do not recommend using the temperature controlled
settings for thin food items or for foods that require

tenderizing by simmering. Also, in some cases the
microwave oven may shut off prematurely. This means

that either the temperature probe is not placed properly
or that it should not be used with this type of food.

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