Programmed defrosting chart (cont’d) – Kenmore 88329 User Manual
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PROGRAMMED DEFROSTING CHART (Cont’d)
CUT AND
WEIGHT
DEFROSTING TIME
STANDING
TIME
DIRECTIONS
POULTRY
Chicken
Whole
2 to 3 lbs.
5 to 7 min. per lb.
25-30 min.
Turn over once* and shield warm
areas.
Immerse in cold water for standing
time.
Cut up
2 to 3 lbs.
4 to 5 min. per lb.
10-15 min.
Turn over once* and shield warm
areas.
Separate pieces when partially thawed.
TURKEY
Whole
Under 8 lbs.
3 to 4 min. per lb.
60 min.
Turn over once* and shield warm
areas.
Immerse in cold water for standing
time.
Breast
Under 4 lbs.
3 to 4 min. per !b.
20 min.
Turn over once* and shield warm
areas.
Drumsticks
1 to 1-1/2 lbs.
4 to 5 min. per lb.
15-20 min.
Turn over once* and shield warm
areas.
Separate pieces when partially thawed.
Roast, boneless
2 to 4 lbs.
2-1/2 to 3 min. per lb.
10 min.
Remove from foil pan.
Cover with waxed paper before
defrosting.
CORNISH HENS
Whole (2)
1 to 1-1/2 lbs. ea.
6 to 8 min. per lb.
20 min.
Turn over once* and shield warm
areas.
Immerse in cold water for standing
time.
*Turning or stirring should be done in the middle of the defrosting cycle.
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