Temperature control” points to remember, Temperature controlled” meat cooking guide – Kenmore 88329 User Manual

Page 18

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TEMPERATURE CONTROL” POINTS TO REMEMBER

• Place ilie temperature probe sensor into the thickest

part of the meat or in the center of the food to be
reheated. Avoid touching bone or fat.

• Check that the first inch of the sensor is in the densest

part of the food to be cooked.

9 Remove the temperature probe from the oven after

use.

• Be sure to turn meat between first and second settings.
9 Refer to cookbook for other information.

DO NOT
« Do not operate the oven empty with the temperature

probe plugged in.

9 Do not leave the temirerature probe unplugged in the

cavity when operating the oven,

9 Do not let the temperature probe touch the side

walls, glass tray or door of the cavity when in use.

9 Do not plug the pointed end of the temperature

probe into the socket inside the cavity.

9 Do not use the temperature probe in a regular oven.

This probe is designed (or imicrowave oven only.

“TEMPERATURE CONTROLLED” MEAT COOKING GUIDE

Refer to “Meats” section on Page 17.

cmcT

SECOND SETTING

STANDING

TIME

MEAT

1 ll&o 1

-^JL.

1 i ii

TIME

---------------------------------------r

TIME O

, TEMPERATURE

PROBE

BEEF

5—10 min.

Meat Loaf

2 lbs.

HI (Max. Power)

12—14 min.

HI (Max. Power)

160" F

Rib Roast, boneless

HI (Max. Power)

70 (Roast)

10 min.

Rare 4—5 min. per lb.

Rare 3—4 min. per lb.

120" F

Medium 5—6 min. per lb.

Medium 5—5 min. per lb.

130" F

10 min.

Well done 6—7 min. per lb.

140“ F

10 min.

Rib Roast, with bone

HI (Max. Power)

70 (Roast)

10 min.

Rare 3—4 min. per lb.

120“ F

Medium 4—5 min. per lb.

Medium 3—5 min. per lb.

130“F

10 min.

Well done 5 -6 min. per lb.

Well done 5—6 min. per lb.

140“ F

10 min.

POULTRY

H! (Max. Power)

5 min.

Chicken, whole

HI (Max. Power)

3-1/2—5 lbs.

3—4 min. per lb.

4—5 min. per lb.

180" F

Chicken, pieces

HI (Max. Power)

5 min.

2-1/2—3-1/2 lbs.

10 min.

8—12 min. per lb.

170" F

Duckling

70 (Roast)

8—10 min.

4—5 lbs.

4 min. per lb.

170" F

Turkey breast

HI {Max. Power)

70 (Roast)

3—4 lbs.

7 min. per lb

5 min. per lb

170“ F

PORK

10 min.

Pork Loin Roast, boneless

HI (Max. Power)

70 (Roast)

3—5 lbs.

5 min. per lb.

5—6 min, per lb.

165“ F

Pork Loin, center cut

HI (Max. Power)

70 (Roast)

10 min.

4—5 lbs.

5—6 min. per lb.

4—5 min. per lb.

165“ F

Ham, boneless, precooked

70 (Roast)
5—7 min. per lb.

70 (Roast)

130" F

10 min.

Center Cut Ham Slice

70 (Roast)

5 min.

1—1-1/2 lbs.

5 min. per lb.

5—6 min. per lb.

130" F

Canned Ham

70 (Roast)

10 min.

3 lbs.

5—6 min. per lb.

130" F