Kenmore 88329 - Manual (Page 24)

PROGRAMMED DEFROSTING CHART (Cont’d)
CUT AND
WEIGHT
DEFROSTING TIME
STANDING
TIME
DIRECTIONS
MEAT
PORK
Chops
1/2 inch thick
1 inch thick 4 to 5 min. per lb.
5 to 6 min. per lb. 5-10 min.
10 min.
Separate chops halfway through
defrosting time.
Spareribs,
Country-style
ribs
2 to 3 lbs.
4 to 6 min. per lb. 10 min. Turn over once.*
Roast
Under 4 lbs. 3 to 4 min. per lb. 30-45 min. Turn over once.*
Bacon
1 lb. 1-1/2 to 2-1/2 min. 3-5 min. Defrost until strips separate.
Sausage, bulk
11b. 1-1/2 to 2-1/2 min. 3-5 min. Turn over once *
Remove thawed portions with fork.
Return remainder into oven to defrost.
Sausage, links
1 lb. 2 to 4 min. 4-6 min. Turn over once.*
Defrost until pieces can be separated.
Hot dogs
1 lb. 4 to 5 min. 5 min.
VEAL
Roast
3 to 4 lbs.
4 to 6 min. per lb. 30 min. Turn over once.*
Chops
1/2 inch thick 3 to 5 min. per lb. 20 min. Turn over once.*
Separate chops and continue
defrosting.
VARIETY MEAT
Liver
lib. 4 to 5 min. 10 min. Turn over once.*
Tongue
11b. 6 to 7 min. 10 min. Turn over once.*
*Turning or stirring should be done in the middle of the defrosting cycle.
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