A&D Weighing FX-300i-PT - Manual (Page 17)

15
7-2 FX-300i-PT
1. Remove the 30 mL sample cup and leave
only the sample cup holder (30 mL) inside
the evaporation trap as shown to the right.
2. Press and hold the CAL key until Calout
is displayed, then release the CAL key.
3. When Cal 0 is displayed, press the
PRINT key to enter the zero point.
4. After the zero point is entered, the calibration
weight value 100 is displayed.
Remove the evaporation trap by holding the
lower part of the evaporation trap.
Place the accessory calibration weight on the
sample cup holder (30 mL).
Attach the evaporation trap on the base,
mating the tabs with the holes.
5. Press the PRINT key to calibrate the
weighing capacity. When end is
displayed, remove the calibration weight. The
balance will return to the weighing mode.
6. Place the calibration weight on the sample
cup holder (30 mL) to confirm that calibration
has been completed successfully.
NOTE The evaporation trap can be used as a breeze break.
Calibration can be performed, using the weighing pan and the breeze break provided
as accessories.
Upper part of
the evaporation trap
Lower part of
the evaporation trap
Sample cup
holder (30 mL)
Calibration
weight (100 g)
Tab
(4 in all)
Hole
(4 in all)
Base